Silky Coconut Matcha Pudding

Discover the bliss of Silky Coconut Matcha Pudding, a delightful plant-based dessert that combines creamy coconut and earthy matcha flavors. This nutritious treat highlights the health benefits of ingredients like chia seeds and almond milk, making it a perfect choice for a guilt-free indulgence. Follow our easy step-by-step guide to whip up this dreamy pudding, and explore creative serving suggestions that will elevate your dessert experience. Enjoy a refreshing treat that's both satisfying and good for you!

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Ingredients

1 cup coconut milk (full fat for creaminess)

1 cup almond milk (or any milk of your choice)

1/4 cup chia seeds

1/3 cup maple syrup (or honey for a non-vegan option)

2 tablespoons matcha powder

1 teaspoon vanilla extract

Pinch of sea salt

Fresh fruit and shredded coconut for topping (optional)

Instructions

In a medium-sized bowl, whisk together the coconut milk, almond milk, and maple syrup until well combined.

Add the matcha powder, vanilla extract, and a pinch of sea salt. Whisk until the matcha is fully dissolved and the mixture is smooth.

Stir in the chia seeds, ensuring they are evenly distributed. Allow the mixture to sit for about 5 minutes, then give it another good whisk to prevent clumping.

Cover the bowl with plastic wrap or transfer the mixture to individual serving cups. Refrigerate for at least 4 hours, or overnight for best results, allowing the chia seeds to absorb the liquid and thicken the pudding.

Once set, give the pudding a good stir before serving.

Serve chilled, topped with fresh fruits like mango or berries and a sprinkle of shredded coconut if desired.

Prep Time: 10 minutes | Total Time: 4 hours and 10 minutes | Servings: 4