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Mac and cheese is a timeless classic that has won the hearts of many as the ultimate comfort food. Its creamy texture, rich flavors, and satisfying nature make it a staple in households across the globe. Whether served as a side dish at family gatherings or enjoyed as a quick weeknight meal, mac and cheese brings a sense of nostalgia and warmth with every bite. However, for those looking to elevate this beloved dish to new heights, the "Decadent Bacon Bomb Mac & Cheese" offers a luxurious twist that is sure to impress.

Silky Mac & Cheese with Bacon

Indulge in the mouthwatering flavors of Decadent Bacon Bomb Mac & Cheese, a twist on a classic comfort food. This recipe combines creamy cheeses like sharp cheddar and smoked gouda with crispy thick-cut bacon for a rich and satisfying dish. Perfect for special occasions or cozy nights, every bite is an explosion of taste. Follow our step-by-step guide to create this luxurious treat and impress your family and friends with a flavorful culinary experience that elevates mac and cheese to new heights.
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Ingredients
  

8 oz elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup smoked gouda cheese, shredded

1 cup heavy cream

1 cup whole milk

4 strips thick-cut bacon, chopped

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/2 cup panko bread crumbs

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Reserve 1 tablespoon of the bacon grease in the skillet.

      Make the Roux: In the same skillet with the bacon grease, melt the butter over medium heat. Stir in the flour, whisking continuously for about 2-3 minutes until it turns light golden brown.

        Add Dairy: Slowly pour in the heavy cream and whole milk, continuing to whisk until the mixture thickens, about 4-5 minutes.

          Cheese Time: Reduce heat to low and stir in the shredded cheddar and gouda cheeses until melted and smooth. Add the Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste.

            Combine Pasta and Cheese: Gently fold the cooked macaroni into the cheese sauce until well-coated. Stir in the crispy bacon bits.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish.

                Top with Breadcrumbs: In a small bowl, mix the panko breadcrumbs with a bit of melted butter (about 1 tablespoon) and sprinkle evenly over the mac and cheese.

                  Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes until the top is golden and crispy.

                    Serve: Remove from the oven and let sit for a few minutes. Garnish with fresh parsley before serving for a pop of color!

                      Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings