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Indulging in a piece of silky matcha white chocolate fudge is akin to savoring a moment of pure bliss. This delectable treat marries the rich, creamy texture of white chocolate with the earthy, vibrant notes of matcha, creating an exquisite dessert that delights the senses. The combination not only tantalizes the taste buds but also offers a delightful visual appeal with its stunning green hue, making it a perfect addition to any dessert table or a thoughtful gift for loved ones.

Silky Matcha White Chocolate Fudge

Experience the bliss of silky matcha white chocolate fudge, a decadent dessert that blends the creamy richness of white chocolate with the vibrant, earthy notes of matcha. This exquisite treat not only dazzles the taste buds but also adds a stunning visual appeal to any dessert table. Perfect for sharing or gifting, this fudge is simple to make and offers a unique twist on a classic favorite. Discover the essential ingredients, preparation techniques, and presentations that elevate this delightful dessert. Whether you’re a seasoned baker or a novice, this recipe guarantees a deliciously satisfying result.
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Ingredients
  

2 cups white chocolate chips

1/2 cup sweetened condensed milk

2 tablespoons unsalted butter

2 teaspoons culinary-grade matcha powder

1 teaspoon vanilla extract

Pinch of sea salt

Optional toppings: crushed pistachios, shredded coconut, or edible gold dust

Instructions
 

Prepare the Baking Dish: Line an 8x8 inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.

    Melt the Chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat. Stir frequently until the chocolate is completely melted and the mixture is smooth.

      Incorporate Matcha: Once the chocolate mixture is smooth, remove it from the heat. In a small bowl, whisk the matcha powder with the vanilla extract and a tablespoon of warm water to create a smooth paste. Carefully blend the matcha paste into the melted chocolate mixture until fully incorporated and no lumps remain.

        Add a Dash of Salt: Stir in a pinch of sea salt to enhance the sweetness of the fudge and balance the flavors.

          Transfer to Baking Dish: Pour the matcha white chocolate mixture into the prepared baking dish, using a spatula to smooth the top. If desired, sprinkle on your chosen toppings like crushed pistachios or shredded coconut for added flavor and texture.

            Chill: Refrigerate the fudge for at least 2 hours, or until it is firm-set.

              Slice and Serve: Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into squares and serve. You can also dust with edible gold for an added touch of elegance if desired.

                Prep Time, Total Time, Servings: 15 minutes | 2 hours chill time | 2 hours 15 minutes | 16 squares