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When it comes to comfort food that brings people together, few dishes can rival the deliciousness of pulled pork sliders. These savory bites are not just a meal; they are an experience that encapsulates the essence of barbecue culture. The beauty of pulled pork sliders lies in their adaptability, making them an ideal dish for casual gatherings, lively parties, or cozy family dinners. The combination of tender, flavorful pulled pork nestled between soft, pillowy buns, topped with a refreshing, crunchy slaw, creates a perfect harmony of flavors and textures that is hard to resist.

Simple BBQ Pulled Pork Sliders with Slaw

Experience the ultimate comfort food with savory BBQ pulled pork sliders featuring a crunchy slaw! These delicious bites combine tender, flavorful pulled pork with soft buns, creating a perfect harmony of textures and flavors. Ideal for gatherings, parties, or cozy dinners, this recipe highlights the rich essence of barbecue culture. With a mix of high-quality ingredients and a step-by-step preparation guide, your guests will be impressed. Get ready to savor every mouthwatering bite!
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Ingredients
  

For the Pulled Pork:

3-4 lbs pork shoulder (or pork butt)

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon brown sugar

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon cayenne pepper (optional for heat)

1 cup barbecue sauce (your favorite)

1 cup chicken broth

For the Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 carrot, grated

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

Salt and pepper to taste

For the Sliders:

12 slider buns

Extra barbecue sauce for serving (optional)

Pickles (optional garnish)

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Instructions
 

Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, brown sugar, salt, pepper, and cayenne pepper (if using). Ensure the spices cover the meat evenly.

    Cook the Pork: Place the seasoned pork shoulder in a slow cooker. Pour in the barbecue sauce and chicken broth. Cover and cook on low for 8 hours, or until the pork is fork-tender.

      Shred the Pork: Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board. Shred the pork using two forks, discarding excess fat and bone.

        Mix the Pulled Pork with Sauce: Return the shredded pork to the slow cooker, mixing it with the remaining sauce to keep it moist. Let it warm up for about 20 more minutes.

          Prepare the Slaw: In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrot. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine thoroughly. Allow it to sit for at least 10 minutes for flavors to meld.

            Assemble the Sliders: Slice the slider buns in half. Load the bottom half with a generous portion of the pulled pork, followed by a scoop of the slaw. If desired, add pickles and more barbecue sauce.

              Serve & Enjoy: Place the top half of the bun over the slaw and pork mixture, and serve your delicious sliders warm.

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                  Prep Time, Total Time, Servings: 20 minutes | 8 hours 20 minutes | 12 sliders