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When it comes to quick and satisfying meals, few dishes can compete with the classic Sizzling Beef & Broccoli. This delectable stir-fry has earned its place in kitchens around the world, beloved for its tender, juicy beef and vibrant broccoli, all brought together with a savory sauce that tantalizes the taste buds. Ideal for busy weeknight dinners, this recipe strikes a perfect balance between flavor and nutrition, making it a favorite for families looking for a wholesome meal that doesn’t compromise on taste.

Skillet Beef and Broccoli with Rice

Discover the mouthwatering world of Sizzling Beef & Broccoli Delight, a quick and nutritious stir-fry that's a favorite for busy weeknights. Featuring tender flank steak and vibrant broccoli, this dish is topped with a savory sauce that’s easy to whip up. Pair it with fluffy jasmine rice for a complete meal that’s satisfying and packed with essential nutrients. Elevate your dinner routine and impress your family with this flavorful recipe that proves healthy eating can be delicious!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

2 cups cooked jasmine rice

3 cloves garlic, minced

1 tablespoon ginger, grated

1/4 cup soy sauce (low sodium)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 teaspoon sesame oil

2 tablespoons water

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Beef: In a bowl, combine the flank steak, soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Toss to coat and let it marinate for at least 15 minutes while you prep the other ingredients.

    Prepare the Broccoli: In a skillet or wok over medium heat, add a tablespoon of vegetable oil. Once hot, add the broccoli florets and stir-fry for about 3-4 minutes until vibrant and tender-crisp. Remove them from the skillet and set aside.

      Stir-Fry the Beef: In the same skillet, add the marinated beef in a single layer. Cook for 2-3 minutes without stirring to get a good sear, then stir-fry for an additional 2-3 minutes until browned and cooked through.

        Combine Ingredients: Add the minced garlic, grated ginger, and cooked broccoli back into the skillet with the beef. Stir to combine everything evenly.

          Make the Sauce: In a small bowl, mix the remaining soy sauce, sesame oil, and water. Pour this sauce into the skillet, stirring everything together to coat the beef and broccoli well. Cook for another 1-2 minutes until everything is heated through and the sauce thickens slightly.

            Serve: Spoon the beef and broccoli mixture over the bed of cooked jasmine rice. Garnish with chopped green onions and a sprinkle of sesame seeds for added crunch.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings