Go Back
When it comes to home cooking, few dishes can evoke the warmth and comfort of a well-prepared pork chop. Among the myriad of recipes that grace our family tables, Sweet & Savory Maple Apple Pork Chops stands out as a delightful fusion of flavors that captivates palates and fills hearts. This dish beautifully marries the sweetness of maple syrup and fresh apples with the savory richness of pork, making it an irresistible option for both weeknight dinners and special occasions.

Slow Cooked Maple Apple Pork Chops

Discover the comforting flavors of Sweet & Savory Maple Apple Pork Chops, a delightful dish that brings family together around the table. This recipe combines tender pork chops with the sweetness of maple syrup and fresh apples, complemented by warm spices. Perfect for busy schedules, the slow cooker allows for a flavorful and easy meal with minimal cleanup. Ideal for weeknight dinners or special gatherings, this dish is sure to impress your loved ones. Enjoy the aroma and taste of home cooking at its finest!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (about 1-inch thick)

2 tablespoons olive oil

Salt and pepper to taste

1 cup apple cider

1/2 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

2 medium apples, cored and sliced (preferably Granny Smith or Honeycrisp)

1 large onion, thinly sliced

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon apple cider vinegar

1/2 cup chicken broth (optional, for added flavor)

Chopped fresh parsley for garnish (optional)

Instructions
 

Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper. Once the oil is hot, sear the pork chops for about 3-4 minutes on each side, until golden brown. Remove from skillet and set aside.

    Prepare the Slow Cooker: In the slow cooker, combine the apple cider, maple syrup, ground cinnamon, nutmeg, sliced apples, onion, minced garlic, rosemary, apple cider vinegar, and chicken broth (if using). Stir to mix well.

      Add Pork Chops: Place the seared pork chops on top of the apple mixture in the slow cooker, ensuring they are slightly submerged in the sauce.

        Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are tender and fully cooked (internal temperature should reach 145°F).

          Serve: Once cooked, carefully remove the pork chops from the slow cooker and place them on a serving plate. Spoon the apples and sauce over the pork chops. Garnish with freshly chopped parsley if desired.

            Enjoy: Pair with mashed potatoes, rice, or a fresh green salad for a delightful meal!

              Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 4 servings