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BBQ pulled beef sandwiches are a culinary delight that have captured the hearts (and taste buds) of food lovers across the nation. Perfectly suited for gatherings, family dinners, and game day feasts, these sandwiches are a staple in American cuisine. The combination of tender, flavorful beef piled high on a soft bun, topped with savory sauces and crunchy accompaniments, makes for an irresistible meal that is sure to impress your guests.

Slow Cooker BBQ Pulled Beef Sandwiches

Discover the ultimate crowd-pleaser with Smokin' Slow Cooker BBQ Pulled Beef Sandwiches! Perfect for gatherings, these sandwiches feature tender beef chuck roast slow-cooked to perfection, bursting with rich flavors from a blend of spices and savory sauces. Easy to prepare and customize with your favorite toppings, they promise a satisfying meal that will leave guests wanting more. Try them for your next family dinner or game day feast for a deliciously unforgettable experience!
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Ingredients
  

3 to 4 lbs beef chuck roast

1 tablespoon olive oil

1 large onion, sliced

4 cloves garlic, minced

2 cups beef broth

1 cup BBQ sauce (your favorite brand)

2 tablespoons Worcestershire sauce

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

8 to 10 sandwich rolls or burger buns

Coleslaw (optional, for topping)

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper on all sides. Once the oil is hot, sear the beef on all sides until browned (about 3-4 minutes per side). This step will enhance the flavors, so don’t skip it!

    Prepare the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. This will form a flavorful base for the beef.

      Add the Beef: Carefully place the browned beef roast on top of the onions in the slow cooker.

        Mix the Sauce: In a bowl, whisk together the beef broth, BBQ sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, ground cumin, chili powder, and a pinch of salt and pepper. Pour this mixture over the roast in the slow cooker.

          Cook Low and Slow: Cover the slow cooker with the lid and set it to low. Cook for 8 to 10 hours, or until the beef is fork-tender and can be easily shredded.

            Shred the Beef: Once finished cooking, remove the beef from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces.

              Combine with Sauce: Return the shredded beef to the slow cooker, mixing it well with the remaining BBQ sauce to ensure every piece is coated.

                Assemble the Sandwiches: Toast the sandwich rolls or buns if desired. Spoon a generous amount of the pulled beef mixture onto the bottom half of each roll, then top with coleslaw if using. Place the top half of the roll over the beef.

                  Serve and Enjoy: Serve immediately while hot, with extra BBQ sauce on the side for dipping!

                    Prep Time: 20 minutes | Total Time: 8-10 hours | Servings: 8-10 sandwiches