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When it comes to comfort food, few dishes compare to the warm, cheesy embrace of lasagna. Enter the "Creamy Dreamy Slow Cooker Chicken Alfredo Lasagna," a delightful twist on the classic that has captured the hearts and appetites of families everywhere. This recipe not only offers a rich and creamy flavor profile but also provides the convenience that comes with slow cooking, making it a perfect choice for busy weeknights or leisurely family gatherings. With minimal hands-on time and maximum deliciousness, this dish is bound to become a staple in your household.

Slow Cooker Chicken Alfredo Lasagna

Discover the heartwarming delight of Creamy Dreamy Slow Cooker Chicken Alfredo Lasagna, the ultimate comfort food that brings families together. This easy recipe combines juicy chicken, rich Alfredo sauce, and layers of gooey cheese, all cooked slowly for maximum flavor with minimal effort. Perfect for busy nights or special gatherings, this lasagna transforms simple ingredients into a creamy dream that will have everyone asking for seconds. Embrace the cozy cooking experience and make lasting memories around the dinner table.
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Ingredients
  

2 cups cooked chicken, shredded

12 lasagna noodles (no-boil preferred)

3 cups Alfredo sauce (store-bought or homemade)

15 ounces ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup fresh spinach leaves, chopped (optional)

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: If you haven't done so already, cook the chicken (grilling, boiling, or baking) and shred it into bite-sized pieces.

    Mix the Ricotta: In a bowl, combine the ricotta cheese, garlic powder, Italian seasoning, salt, and pepper to taste. Mix until smooth.

      Layer Ingredients:

        - Start by adding a thin layer of Alfredo sauce to the bottom of the slow cooker.

          - Place 3 lasagna noodles on top of the sauce. It’s okay if they overlap slightly.

            - Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken, half of the spinach (if using), and a third of the mozzarella.

              - Repeat this layering process: another layer of Alfredo sauce, followed by noodles, the remaining ricotta, remaining chicken, the rest of the spinach, and another third of the mozzarella.

                Final Layers: For the last layer, cover it with the remaining noodles, top with the rest of the Alfredo sauce, and finish with the remaining mozzarella and Parmesan cheese.

                  Cook: Cover the slow cooker with the lid and cook on low for 4-5 hours or high for 2-3 hours. The cheese should be melted, and the noodles will be tender.

                    Serve: Once cooked, turn off the slow cooker and let it sit for 10-15 minutes. Slice into portions and garnish with fresh parsley before serving.

                      Enjoy: Serve warm with a side salad and garlic bread for a complete meal!

                        Prep Time, Total Time, Servings: 20 minutes | 5 hours | 6 servings