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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty pasta meal. The combination of creamy sauces, tender pasta, and an array of flavors creates a dish that not only fills the belly but also warms the soul. Among the myriad of pasta recipes, Slow Cooker Creamy Hatch Chili Pasta stands out as a unique and inviting option, perfect for both busy weeknights and cozy gatherings.

Slow Cooker Creamy Hatch Chili Pasta

Discover the ultimate comfort food with Slow Cooker Creamy Hatch Chili Pasta, a delicious dish that combines smoky Hatch green chilies, creamy sauce, and tender pasta. This easy recipe is perfect for busy weeknights or cozy gatherings, allowing you to set it and forget it. The rich flavors come together beautifully, enhanced with tomatoes, cheese, and spices. Perfectly versatile, it offers a satisfying meal with minimal effort, making it a must-try for pasta lovers!
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Ingredients
  

2 cups uncooked pasta (penne or rotini)

1 can (15 oz) creamy hatch green chili sauce

1 can (14.5 oz) diced tomatoes, undrained

2 cups chicken or vegetable broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheese (cheddar or pepper jack)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Red pepper flakes, for heat (optional)

Instructions
 

Prepare the Slow Cooker: Begin by lightly greasing your slow cooker with cooking spray or a small amount of oil to prevent sticking.

    Combine Ingredients: In the slow cooker, add the uncooked pasta, creamy hatch green chili sauce, diced tomatoes, chicken or vegetable broth, heavy cream, diced onion, minced garlic, corn, ground cumin, smoked paprika, salt, and pepper. Stir well to combine all ingredients thoroughly.

      Cook: Cover the slow cooker with its lid and set it to cook on low for 4 hours or on high for 2 hours.

        Add Cheese: Once the cooking time is up, uncover the slow cooker and stir in the shredded cheese until melted and creamy. If the pasta appears too thick, you can add a splash of additional broth or cream to reach your desired consistency.

          Serve: Spoon the creamy pasta into bowls, topping with optional fresh cilantro and red pepper flakes for added flavor and heat.

            Enjoy: Serve warm and enjoy the rich, comforting flavors of this creamy hatch chili pasta.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4-6