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Fruity Fiesta Chili is an innovative twist on a classic dish that has captured the hearts and taste buds of families and health-conscious individuals alike. This vibrant chili marries the traditional richness of beans and spices with the unexpected sweetness of fresh fruits, creating a unique flavor profile that stands out in the crowded world of chili recipes. The concept of adding fruits to chili might seem unconventional, but it opens up a world of culinary possibilities, making this dish not only delicious but also visually appealing.

Slow Cooker Fruit Pizza Chili

Discover the vibrant flavors of Fruity Fiesta Chili, a fresh twist on a classic dish that delights with its combination of savory beans and spices, complemented by the natural sweetness of fruits like peaches and strawberries. This creative recipe not only tantalizes your taste buds but also offers a nutritious meal packed with protein, fiber, and essential vitamins. Perfect for family gatherings or weeknight dinners, Fruity Fiesta Chili is sure to become a favorite for everyone, regardless of dietary preferences. Explore the layers of deliciousness and the health benefits this colorful chili brings to your table!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup corn kernels (fresh, frozen, or canned)

1 medium zucchini, diced

2 cups assorted fresh fruits (such as peaches, strawberries, and blueberries), chopped

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup pizza sauce

1 cup shredded mozzarella cheese (optional, for serving)

Fresh basil or cilantro for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by prepping all your ingredients. Dice the onion, bell pepper, and zucchini, chop the garlic, and prepare your assorted fruits. If you’re using frozen corn, make sure it's thawed.

    Layer in the Slow Cooker: In a slow cooker, begin layering your ingredients. Start with the black beans and kidney beans at the bottom.

      Add Veggies and Fruits: Next, add the diced tomatoes (with their juices), onion, garlic, bell pepper, corn, zucchini, and the chopped fruits. It’s important to keep the fruits towards the top to maintain their integrity during cooking.

        Season it Up: Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir gently to mix all the ingredients together while being careful not to mash the fruits.

          Pour the Sauce: Pour the pizza sauce over the top of the mixture. Use a spoon to gently fold it into the mixture, ensuring it’s evenly distributed.

            Slow Cook: Cover the slow cooker and set it to low for about 6-8 hours or high for about 3-4 hours. The longer it cooks, the more the flavors will meld together, so if you have the time, opt for low!

              Serve and Enjoy: Once cooked, give your chili a nice stir. Ladle into bowls, then top with shredded mozzarella cheese if desired. Garnish with fresh basil or cilantro for a pop of freshness.

                Customize: Feel free to serve this fruit pizza chili with your favorite sides such as tortilla chips, crusty bread, or over rice.

                  Prep Time, Total Time, Servings: 15 mins | 8 hours | 6 servings