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Slow Cooker Hatch Chili Beef Stew is a culinary delight that brings together the rich, savory flavors of tender beef and the distinctive kick of Hatch chiles. Originating from the Hatch Valley region of New Mexico, these chiles are celebrated for their unique flavor profile, which marries sweetness with a mild to moderate heat. This stew is not just a meal; it’s a comforting embrace that warms the soul and tantalizes the taste buds, making it a perfect dish for fall and winter gatherings or any day when you crave something hearty.

Slow Cooker Hatch Chili Beef Stew

Discover the warmth and flavor of Slow Cooker Hatch Chili Beef Stew, a delightful dish that combines tender beef and the unique taste of Hatch chiles from New Mexico. This hearty stew is perfect for fall and winter gatherings, offering savory notes that will satisfy your taste buds. Enjoy the convenience of slow cooking—just add your ingredients, set the timer, and let the flavors meld together. Perfect for sharing with loved ones, this stew is a comforting meal for any occasion.
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Ingredients
  

2 pounds beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 cups Hatch green chiles, roasted, peeled, and diced (or canned if unavailable)

4 medium potatoes, peeled and diced

3 carrots, sliced

2 cups beef broth

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt (or to taste)

½ teaspoon black pepper

1 bay leaf

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, and brown them in batches for about 5-7 minutes per batch. Transfer the browned beef to the slow cooker.

    Sauté Aromatics: In the same skillet, add the diced onion and garlic. Sauté until the onions are translucent, about 3-4 minutes. This will add flavor to the stew.

      Combine Ingredients: In the slow cooker with the beef, add the sautéed onions and garlic, diced Hatch green chiles, potatoes, carrots, beef broth, tomato paste, cumin, smoked paprika, oregano, and bay leaf. Stir well to combine all ingredients.

        Slow Cook: Cover the slow cooker with the lid and cook on low for 8 hours or on high for 4 hours. This allows the flavors to meld beautifully and the meat to become tender.

          Finish and Serve: Once cooking is complete, remove the bay leaf. If needed, adjust seasoning with additional salt and pepper. Serve the stew hot, garnished with fresh cilantro and lime wedges for an added fresh kick.

            Enjoy: Pair it with your favorite crusty bread or tortillas for a complete meal!

              Prep Time, Total Time, Servings: 20 minutes | 8 hours 20 minutes | 6 servings