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Slow cooking has become a beloved culinary method in homes across the globe, and for good reason. This cooking technique allows busy individuals and families to prepare delicious, hearty meals with minimal effort. By harnessing the power of low, steady heat, slow cookers transform tough cuts of meat into tender, flavorful dishes while infusing ingredients with rich, savory nuances. Among the many recipes that shine in a slow cooker, Sweet & Savory Honey Mustard Pork Chops stand out as a perfect blend of flavors, combining the sweetness of honey with the tanginess of Dijon mustard.

Slow Cooker Honey Mustard Pork Chops

Discover the deliciousness of Sweet & Savory Slow Cooker Honey Mustard Pork Chops! This easy recipe combines tender pork with a mouthwatering honey and Dijon mustard glaze. Perfect for busy weeknight dinners or gatherings, it requires minimal prep and only a few ingredients. Enjoy the rich flavors that meld as the dish slowly cooks, resulting in juicy, flavorful chops that will leave everyone asking for seconds. Try it today and elevate your mealtime!
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon apple cider vinegar

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1 tablespoon olive oil

1 medium onion, sliced

1 cup low-sodium chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper. In a skillet over medium-high heat, heat olive oil. Once hot, sear the pork chops for about 2-3 minutes on each side until golden brown. Remove from skillet and set aside.

    Make the Sauce: In a medium bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, thyme, rosemary, and a pinch of salt and pepper until well combined.

      Layer the Slow Cooker: Place the sliced onions at the bottom of the slow cooker. Pour 1/2 cup of chicken broth over the onions to prevent burning and to create a base for the chops.

        Add the Pork Chops: Place the seared pork chops on top of the onions in the slow cooker. Pour the honey mustard sauce over the pork chops, ensuring they are evenly coated. Add the remaining chicken broth around the edges of the chops.

          Cook: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. The pork should be tender and fully cooked (internal temperature should reach 145°F).

            Serve: Once cooked, carefully remove the pork chops and onions from the slow cooker. You can skim the sauce if desired or serve it as is for an extra layer of flavor. Garnish with fresh parsley before serving.

              Enjoy: Serve the honey mustard pork chops hot with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings