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If you're searching for a dish that delights the senses, warms the soul, and packs a nutritional punch, look no further than Smoky Chipotle Black Bean Chili. This hearty and vibrant chili offers a perfect balance of smokiness, spice, and rich flavors that will have you reaching for seconds. Whether you’re a seasoned chili connoisseur or a newcomer to this beloved dish, this recipe stands out for its depth of flavor and adaptability, making it a must-try for any home cook.

Smoky Chipotle Black Bean Chili

Discover the rich flavors of Smoky Chipotle Black Bean Chili, a hearty dish perfect for any occasion. Made with fresh vegetables, black beans, and smoky chipotle peppers, this recipe offers warmth and nourishment in every bite. Whether you're a chili lover or trying it for the first time, you'll appreciate its versatility and depth of flavor. Perfect for cozy dinners or gatherings, this chili is sure to impress your family and friends. Try it today and elevate your culinary experience!
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Ingredients
  

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, diced

3 cloves garlic, minced

2 tbsp olive oil

1-2 chipotle peppers in adobo sauce, chopped (adjust for heat preference)

1 tsp adobo sauce from the chipotle can

1 tsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1 bell pepper (red or green), diced

1 cup vegetable broth

Salt and pepper to taste

1/2 cup corn (fresh or frozen)

Fresh cilantro, chopped (for garnish)

Avocado, diced (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until soft (about 5-7 minutes). Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Spice It Up: Add the chopped chipotle peppers, adobo sauce, ground cumin, smoked paprika, and oregano to the pot. Stir well to combine and cook for 1-2 minutes, allowing the spices to bloom.

      Combine the Beans and Tomatoes: Pour in the drained black beans, canned tomatoes (with juices), corn, and vegetable broth. Stir to combine all the ingredients thoroughly.

        Simmer: Bring the chili to a gentle boil, then reduce heat to low. Cover and let it simmer for at least 20-30 minutes, stirring occasionally. If it gets too thick, add a little more vegetable broth or water.

          Season: After simmering, taste the chili and season with salt and pepper as needed. Adjust the smokiness by adding more chipotle if desired.

            Serve: Ladle the chili into bowls and garnish with fresh cilantro, diced avocado, and serve lime wedges on the side for a zesty finish.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings