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Chili has long been a beloved comfort food, celebrated for its rich flavors and hearty ingredients. Among the many varieties, Smoky Chipotle Black Bean Chili stands out, offering a perfect blend of spice, smokiness, and depth that appeals to a wide range of palates. This recipe draws inspiration from traditional chili recipes while infusing it with a unique twist through the use of chipotle peppers, which add a delightful smokiness that elevates the dish.

Smoky Chipotle Black Bean Chili

Discover the savory delight of Smoky Chipotle Black Bean Chili, a comforting dish that boasts rich flavors and wholesome ingredients. Packed with protein-rich black beans, smoky chipotle peppers, and fresh tomatoes, this chili offers a perfect balance of spice and heartiness. Ideal for family gatherings or cozy nights in, it's a versatile recipe that can easily be customized to fit various dietary needs. Enjoy this flavorful journey that brings people together around the table.
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Ingredients
  

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, diced

3 cloves garlic, minced

2 bell peppers (any color), diced

1 medium carrot, diced

2-3 chipotle peppers in adobo sauce, chopped (adjust for spice preference)

2 tbsp adobo sauce (from the chipotle can)

1 tbsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp salt (to taste)

1/2 tsp black pepper (to taste)

2 cups vegetable broth (or water)

1 tbsp olive oil

Optional toppings: avocado, cilantro, diced onions, lime wedges, shredded cheese

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it’s translucent.

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Add the diced bell peppers and carrot to the pot. Cook for another 5-7 minutes, stirring occasionally, until the peppers are tender.

        Add the chopped chipotle peppers, adobo sauce, cumin, smoked paprika, oregano, salt, and black pepper. Stir well to combine all the spices with the vegetables.

          Pour in the diced tomatoes (with their juices) and vegetable broth. Stir to combine.

            Add the black beans and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and cover the pot.

              Let the chili simmer for about 30-40 minutes, stirring occasionally to prevent sticking. Adjust seasoning if needed.

                If desired, mash a few of the black beans against the side of the pot to thicken the chili slightly.

                  Once done, remove from heat and let it sit for a few minutes before serving. This will allow the flavors to meld even more.

                    Serve hot with your choice of toppings like avocado, cilantro, diced onions, lime wedges, or shredded cheese.

                      Prep Time, Total Time, Servings: 15 mins | 1 hour | 6 servings