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Breakfast tacos have emerged as a beloved morning staple, combining convenience and flavor in a way that appeals to breakfast enthusiasts around the world. Whether enjoyed at home or on-the-go, these portable delights offer a satisfying meal option that can be customized to fit any palate. Among the many variations, Smoky Hatch Chili Breakfast Tacos stand out, showcasing a unique blend of smoky, spicy, and fresh flavors that awaken the senses and energize the day.

Smoky Hatch Chili Breakfast Tacos

Start your day with a burst of flavor from Smoky Hatch Chili Breakfast Tacos! This irresistible recipe combines fluffy scrambled eggs, smoky Hatch chiles, creamy avocado, and fresh veggies, all wrapped in warm corn tortillas. Perfect for breakfast or any meal, these customizable tacos are not just delicious but also packed with nutrients. Enjoy the fusion of flavors and share the joy of a homemade breakfast that everyone can tailor to their liking!
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Ingredients
  

8 small corn tortillas

4 large eggs

1 cup smoked shredded cheese (like Gouda or a smoked cheddar)

1 can (15 oz) black beans, drained and rinsed

1 cup roasted Hatch green chiles, diced (fresh or canned)

1/2 cup red onion, finely chopped

1/2 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper, to taste

Lime wedges, for serving

Salsa verde or your favorite hot sauce, for drizzle

Instructions
 

Prepare the Tortillas: Heat a non-stick skillet over medium heat. Lightly toast the corn tortillas for about 30 seconds on each side until warm and slightly charred. Remove from the skillet and keep warm by wrapping in a clean kitchen towel.

    Cook the Eggs: In the same skillet, add the olive oil. Crack the eggs into a bowl, season with salt, pepper, and smoked paprika, then whisk until well combined. Pour the eggs into the heated skillet and scramble gently. Cook until just set, about 3-4 minutes, then remove from heat.

      Combine Ingredients: In a large bowl, combine the black beans, roasted Hatch chiles, red onion, and cherry tomatoes. Gently mix to combine all the ingredients and season with a pinch of salt and pepper.

        Assemble the Tacos: On each tortilla, add a generous spoonful of the black bean and Hatch chili mixture, followed by a scoop of scrambled eggs. Sprinkle with shredded smoked cheese, diced avocado, and fresh cilantro.

          Serve: Serve the tacos immediately with lime wedges on the side and drizzle with salsa verde or your favorite hot sauce for an extra kick.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings