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Welcome to the delightful world of baking, where flavors unite to create mouthwatering treats that bring joy to every occasion. Today, we invite you to embark on a sweet adventure with our S’mores Chocolate Chip Cookies—an incredible fusion of two beloved desserts that will surely become a favorite in your household. Imagine the gooeyness of melted chocolate, the chewiness of marshmallows, and the satisfying crunch of graham crackers, all wrapped up in a warm, freshly baked cookie. Perfectly suited for casual gatherings, cozy nights in, or even as a special surprise for loved ones, these cookies capture the essence of summer campfires and childhood nostalgia, all while being easy to make in your kitchen.

S’mores Chocolate Chip Cookies

Discover the joy of baking with our S’mores Chocolate Chip Cookies, a delicious twist on a classic treat. Imagine the gooey chocolate, chewy marshmallows, and crunchy graham crackers all in one warm, freshly baked cookie. These easy-to-make cookies capture the essence of childhood campfires and are perfect for gatherings or cozy nights in. Prepare to create cherished memories with every bite as you indulge in this nostalgic treat that everyone will love.
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers (about 8 full sheets)

1/2 cup chocolate chunks (optional for extra chocolaty goodness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Cream the Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until fluffy and well combined (about 2-3 minutes).

      Add Wet Ingredients: Beat in the vanilla extract and the eggs, one at a time, ensuring they are fully incorporated after each addition.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing.

          Fold in the Goodies: Gently fold in the semi-sweet chocolate chips, mini marshmallows, crushed graham crackers, and chocolate chunks, if using. The dough will be thick; use a spatula to ensure all ingredients are well-distributed.

            Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie, as they will spread during baking.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look slightly undercooked. The cookies will continue to firm up as they cool.

                Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container.

                  Prep Time, Total Time, Servings:

                    20 minutes | 30 minutes | About 24 cookies