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Mac and cheese is more than just a dish; it's a heartfelt embrace on a plate, a nostalgic reminder of family gatherings, and a staple comfort food that resonates deeply with many. This beloved dish, with its warm, cheesy goodness, has been a cornerstone of American cuisine for generations. Today, we delve into a delicious variation known as Southern Comfort Mac and Cheese, a recipe that elevates the traditional offering with a unique blend of flavors that pays homage to Southern culinary traditions.

Southern-Style Macaroni and Cheese

Discover the irresistible charm of Southern Comfort Mac and Cheese, a delightful twist on the classic comfort food. Combining creamy cheeses like sharp cheddar and Gruyère with spices and Southern flair, this dish is perfect for family gatherings or cozy dinners. Learn how to create a creamy cheese sauce, bake it to golden perfection, and serve it up for any occasion. Embrace nostalgia with every bite of this heartwarming recipe that brings friends and family together.
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Ingredients
  

1 lb elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup cream cheese, softened

4 cups whole milk

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

1 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for heat)

Salt and black pepper to taste

1 cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente (about 6-8 minutes). Drain and set aside.

      Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, stirring constantly for about 2 minutes until it becomes golden.

        Add the Milk: Gradually pour in the whole milk, whisking continuously to avoid lumps. Keep stirring until the mixture thickens (about 5-7 minutes).

          Incorporate the Cheeses: Lower the heat and add the softened cream cheese, cheddar cheese, and Gruyère cheese gradually, stirring until they have fully melted and the sauce is smooth.

            Season the Sauce: Add the onion powder, garlic powder, smoked paprika, cayenne pepper, and season with salt and black pepper to taste. Stir to combine.

              Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing well until all pasta is well coated.

                Prepare for Baking: Transfer the mac and cheese to a greased 9x13 inch baking dish. Smooth the top with a spatula.

                  Breadcrumb Topping: In a small bowl, combine the breadcrumbs with a tablespoon of melted butter. Sprinkle evenly over the mac and cheese.

                    Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                      Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8