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In the realm of healthy eating, one cuisine shines with its vibrant flavors and wholesome ingredients: Southwest cuisine. Known for its bold combinations of spices, fresh produce, and hearty proteins, Southwest dishes make healthy eating not only nutritious but also exciting. One delightful way to enjoy these flavors is through Southwest Chicken Lettuce Wraps. This recipe offers a low-carb, customizable meal option that is perfect for anyone seeking to enhance their culinary repertoire without sacrificing health or taste.

Southwest Chicken Lettuce Wraps

Discover the vibrant world of Southwest cuisine with these Flavor-Packed Southwest Chicken Lettuce Wraps! This recipe offers a healthy, low-carb alternative to traditional wraps, featuring lean ground chicken, fresh veggies, and a delightful array of spices. Ideal for quick weeknight dinners or casual get-togethers, these customizable wraps are both nutritious and delicious. Enjoy the satisfying crunch of lettuce while indulging in bold flavors that everyone will love. Perfect for any diet, these wraps make healthy eating exciting!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn (fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed and drained

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper, to taste

8 large romaine lettuce leaves (or butter lettuce for a sweeter flavor)

½ cup diced tomatoes

½ cup shredded cheddar cheese

¼ cup fresh cilantro, chopped

Lime wedges, for serving

Optional toppings: avocado slices, sour cream, salsa

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for about 2-3 minutes until fragrant and translucent.

    Brown the Meat: Add the ground chicken to the skillet, breaking it up with a spatula. Cook until it’s no longer pink, about 5-7 minutes.

      Add the Veggies: Stir in the diced red bell pepper, corn, and black beans. Mix well.

        Season: Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix until all the ingredients are evenly coated in the spices.

          Simmer: Allow the mixture to cook for an additional 3-5 minutes on low heat, stirring occasionally. This helps the flavors meld together.

            Prepare Lettuce Wraps: While the chicken mixture cooks, prepare the lettuce leaves by rinsing and drying them gently. These will serve as your wraps.

              Assemble: Spoon a generous amount of the chicken mixture into each lettuce leaf. Top with diced tomatoes, shredded cheddar cheese, and chopped cilantro.

                Serve: Squeeze fresh lime juice over the wraps for added zing, and add any optional toppings you prefer, such as avocado slices or salsa.

                  Enjoy: Serve immediately as a fresh and fun meal that everyone can customize to their taste!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4