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In the realm of culinary delights, few dishes can rival the vibrant and nutritious appeal of Southwest Chicken Salad Bowls. This recipe epitomizes the bold and zesty flavors characteristic of Southwestern cuisine, intertwining fresh ingredients and hearty components to create a meal that is as satisfying as it is healthful. Ideal for those seeking a balanced diet, these salad bowls incorporate lean protein, an array of colorful vegetables, and nutrient-dense legumes, making them a powerhouse of nutrition.

Southwest Chicken Salad Bowls

Discover the vibrant and nutritious Southwest Chicken Salad Bowls, a perfect blend of bold flavors and fresh ingredients. This easy-to-make dish features grilled chicken, colorful vegetables, and hearty black beans, making it a wholesome meal option for busy weeknights or casual gatherings. Enjoy a delightful combination of healthy fats, proteins, and antioxidants, all tied together with a creamy dressing. Personalize your bowl to match your taste preferences and make mealtime a flavorful adventure!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

Salt and pepper, to taste

4 cups mixed greens (e.g., romaine, spinach, and arugula)

1 cup black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 red bell pepper, diced

1 avocado, diced

½ cup cherry tomatoes, halved

¼ cup red onion, finely diced

½ cup shredded cheddar cheese

¼ cup fresh cilantro, chopped

Lime wedges, for serving

For the Dressing:

¼ cup Greek yogurt or sour cream

2 tablespoons lime juice

1 tablespoon honey (or agave syrup)

½ teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Prepare the Chicken: In a small bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture all over the chicken breasts.

    Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing it into strips.

      Make the Dressing: In a small bowl, whisk together the Greek yogurt (or sour cream), lime juice, honey, garlic powder, salt, and pepper until well combined. Adjust seasoning to taste.

        Assemble the Salad Bowls: In a large serving bowl or individual bowls, start laying the base with mixed greens.

          Add Ingredients: Top the greens with the sliced chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and shredded cheddar cheese.

            Drizzle Dressing: Generously drizzle the prepared dressing over each salad bowl.

              Garnish and Serve: Sprinkle fresh cilantro on top and serve with lime wedges on the side for an extra burst of flavor. Enjoy your Southwest Chicken Salad Bowls!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings