Go Back
In the world of culinary creations, few dishes manage to strike the perfect balance between hearty satisfaction and nutritional goodness quite like Southwest Chicken & Sweet Potato Hash. This vibrant and colorful recipe is not only a feast for the eyes but also a delightful explosion of flavors that embodies the essence of Southwestern cuisine. Combining tender chicken, sweet potatoes, and an array of fresh vegetables, this hash is a versatile meal that can be enjoyed for breakfast, lunch, or dinner.

Southwest Chicken & Sweet Potato Hash

Discover the deliciousness of Southwest Chicken & Sweet Potato Hash, a versatile meal that combines tender chicken, caramelized sweet potatoes, and vibrant vegetables. This recipe offers a delightful blend of flavors enhanced by spices like smoked paprika and cumin. Packed with nutrients, it’s perfect for any meal of the day. Customize it with eggs or avocado for added richness. Whip it up for a hearty dish that's as nourishing as it is satisfying!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 tablespoon olive oil

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

1 pound boneless, skinless chicken breasts, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, diced

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped (plus extra for garnish)

1 avocado, diced (for serving)

4 large eggs (optional, for serving)

Lime wedges (for serving)

Instructions
 

Prepare Sweet Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes. Season with smoked paprika, cumin, chili powder, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.

    Cook Chicken: In the same skillet, push the sweet potatoes to one side and add the diced chicken. Cook for about 5-7 minutes until the chicken is browned and cooked through, stirring occasionally.

      Add Vegetables: Add the diced red and green bell peppers, red onion, and minced garlic to the skillet. Stir everything to combine. Cook for another 5-7 minutes until the vegetables are soft.

        Mix in Cilantro: Once everything is cooked, gently fold in the chopped cilantro. Adjust seasoning with additional salt and pepper if needed.

          Cook Eggs (Optional): If you’d like to add eggs, you can fry them in a separate skillet to your desired doneness (sunny-side-up or over-easy works great!).

            Serve: Spoon the Southwest Chicken & Sweet Potato Hash onto plates. Top with avocado, cooked eggs (if using), and extra cilantro. Serve with lime wedges on the side for an added burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings