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Unleashing the rich flavors of Italian cuisine, Spaghetti with Roasted Garlic Butter stands out as a delightful dish that effortlessly combines simplicity and sophistication. This recipe showcases the aromatic allure of roasted garlic, the creamy richness of butter, and the zestiness of lemon, creating a pasta experience that is both comforting and elevated. The harmonious balance of flavors makes this dish a true representative of Italian culinary art, where every ingredient plays a crucial role in enhancing the overall taste.

Spaghetti with Roasted Garlic Butter

Discover the delightful flavors of Italian cuisine with Spaghetti with Roasted Garlic Butter! This simple yet sophisticated dish marries the sweetness of roasted garlic, the creaminess of butter, and a hint of lemon zest to create a comforting pasta meal. Ideal for a cozy family dinner or to impress guests, this recipe showcases the importance of high-quality ingredients. Dive into culinary bliss and enjoy the rich, aromatic taste that embodies the heart of Italian cooking.
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Ingredients
  

12 oz spaghetti

1 whole head of garlic

1/2 cup unsalted butter (1 stick)

1/4 cup extra virgin olive oil

1/4 teaspoon red pepper flakes (optional)

Salt, to taste

Freshly ground black pepper, to taste

1/4 cup chopped fresh parsley

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Garlic: Slice the top off the whole head of garlic to expose the cloves. Drizzle with a little olive oil and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. Allow to cool slightly before handling.

      Cook the Spaghetti: While the garlic is roasting, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta cooking water, then drain the spaghetti.

        Prepare the Garlic Butter: In a large skillet, melt the butter over medium-low heat. Squeeze the roasted garlic cloves out of their skins directly into the skillet. Mix well based on your preference for a smoother sauce as you mash the garlic into the butter using a fork or wooden spoon.

          Combine: Add the olive oil to the garlic butter, mixing until fully combined. If using, add the red pepper flakes for a hint of spice. Pour in half of the reserved pasta water and stir to create a sauce.

            Mix the Spaghetti: Add the cooked spaghetti to the skillet, tossing to combine with the garlic butter sauce. If the spaghetti seems dry, add more reserved pasta water as needed. Season with salt and freshly ground black pepper to taste.

              Finish and Serve: Stir in the chopped parsley, lemon zest, and lemon juice to brighten up the dish. Remove from heat and sprinkle generously with grated Parmesan cheese before serving.

                Garnish and Enjoy: Serve immediately, garnished with extra parsley and Parmesan if desired. Enjoy the rich, savory flavors of your delicious Spaghetti with Roasted Garlic Butter!

                  Prep Time, Total Time, Servings: 10 min | 50 min | Serves 4