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If you're looking for a quick and delicious weeknight meal, Speedy Honey Garlic Shrimp with Broccoli is the perfect solution. This dish combines succulent shrimp with vibrant broccoli, all coated in a savory-sweet honey garlic sauce. Not only is it easy to prepare, but it also packs a nutritional punch, making it a great option for health-conscious individuals. The delightful combination of honey and garlic elevates the flavor profile, ensuring that each bite is packed with taste and satisfaction.

Speedy Honey Garlic Shrimp with Broccoli

Discover the perfect weeknight meal with Speedy Honey Garlic Shrimp with Broccoli! This easy recipe combines succulent shrimp and vibrant broccoli, all tossed in a delicious honey garlic sauce. Packed with protein and nutrients, it's not only quick to prepare but also a flavorful option for health-conscious eaters. Serve it over rice or quinoa for a complete meal that’s sure to satisfy. Elevate your dinner routine with this simple yet delightful dish!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups fresh broccoli florets

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thickening)

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Steamed rice or quinoa (for serving)

Instructions
 

Blanch the Broccoli: In a pot of boiling salted water, add the broccoli florets and cook for 1-2 minutes until bright green and slightly tender. Drain and immediately transfer to a bowl of ice water to stop the cooking. Drain again and set aside.

    Prepare the Sauce: In a small bowl, mix together the honey, soy sauce, apple cider vinegar, and sesame oil. Set aside.

      Cook the Shrimp: In a large skillet or wok over medium-high heat, add the vegetable oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

        Add Shrimp: Add the shrimp to the skillet and sear for about 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.

          Incorporate Broccoli: Add the blanched broccoli to the skillet with the shrimp. Pour the honey garlic sauce over the mixture and stir to combine.

            Thicken the Sauce: Mix the cornstarch with cold water to create a slurry. Add this to the skillet, stirring continuously until the sauce thickens, which should take around 1-2 minutes.

              Serve: Remove from heat, and serve the honey garlic shrimp and broccoli over a bed of steamed rice or quinoa. Garnish with sesame seeds and sliced green onions.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings