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Spicy Herb Butter Chicken & Broccoli Delight is a mouthwatering dish that brings together the rich flavors of butter, fresh herbs, and tender chicken. This recipe is not only delicious but also showcases the vibrant green of broccoli, making it an appealing addition to any dinner table. The combination of spices and herbs elevates the dish, ensuring that every bite is packed with flavor.

Spicy Herb Butter Chicken & Broccoli Delight

A flavorful dish featuring marinated chicken thighs cooked in herb butter with blanched broccoli.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken thighs
  • 2.0 cups broccoli florets
  • 0.5 cup unsalted butter
  • 4.0 cloves garlic, minced
  • 1.0 tablespoon fresh rosemary, chopped
  • 1.0 tablespoon fresh thyme, chopped
  • 1.0 teaspoon smoked paprika
  • 1.0 teaspoon crushed red pepper flakes
  • None to taste salt and black pepper
  • 1.0 pieces lemon, juiced
  • 2.0 tablespoons olive oil
  • None for garnish lemon slices and fresh herbs

Instructions
 

  • In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, crushed red pepper flakes, and a pinch of salt and black pepper. Add the chicken thighs, coating them well in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes (or up to overnight for maximum flavor).
  • While the chicken is marinating, bring a pot of salted water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until bright green and slightly tender. Drain and immediately plunge into an ice bath to stop the cooking process. Set aside.
  • In a large skillet over medium-high heat, melt the unsalted butter. Once melted, add the marinated chicken thighs to the skillet. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
  • Once the chicken is cooked, stir in the fresh rosemary and thyme. Squeeze the juice of one lemon into the skillet for an extra burst of flavor.
  • Add the blanched broccoli to the skillet, gently tossing it with the chicken and herb butter mixture to coat evenly. Cook for an additional 2-3 minutes until the broccoli is heated through.
  • Plate the chicken and broccoli mixture, drizzling any remaining herb butter from the skillet over the top. Garnish with lemon slices and additional fresh herbs if desired.

Notes

Adjust red pepper flakes to taste for desired spiciness.
Keyword broccoli, butter, chicken, herbs, spicy