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Korean cuisine has surged in popularity over the past few years, captivating food enthusiasts around the globe with its bold flavors and dynamic ingredients. Known for its balance of spicy, savory, sweet, and tangy elements, Korean food offers a unique culinary experience that delights the palate. From kimchi to bulgogi, the diverse flavor profiles are designed to excite and satisfy. Among these delectable dishes, Spicy Korean BBQ Chicken Bites stand out as a must-try for anyone looking to explore the vibrant tastes of Korea.

Spicy Korean BBQ Chicken Bites

Discover the bold and vibrant flavors of Korean cuisine with Spicy Korean BBQ Chicken Bites. This dish showcases tender, marinated chicken thighs infused with a perfectly balanced marinade of gochujang, sesame oil, honey, and rice vinegar. Ideal for any gathering, these bite-sized delights can be grilled or baked for easy serving. Impress your guests or enjoy this flavorful meal with family and friends. Dive into an authentic Korean culinary experience that’s both easy to prepare and unforgettable!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon sesame oil

3 cloves garlic, minced

1-inch piece ginger, minced

1/4 cup soy sauce

2 tablespoons gochujang (Korean red chili paste)

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for extra spice)

2 green onions, sliced for garnish

1 tablespoon sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the soy sauce, gochujang, honey, rice vinegar, brown sugar, sesame oil, minced garlic, minced ginger, black pepper, and red pepper flakes. Stir until well combined.

    Add Chicken: Add the bite-sized chicken pieces to the marinade, ensuring each piece is coated well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

      Preheat the Oven (or Grill): If baking, preheat your oven to 400°F (200°C). If grilling, preheat grill to medium-high.

        Bake or Grill the Chicken:

          - For Oven: Line a baking sheet with parchment paper and spread the marinated chicken pieces in a single layer. Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and caramelized.

            - For Grill: Thread the marinated chicken onto skewers and grill for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.

              Serve: Remove the chicken from the oven or grill and transfer to a serving platter. Garnish with sliced green onions and sesame seeds before serving.

                Enjoy: Serve these spicy Korean BBQ chicken bites as an appetizer or main dish, ideally with a side of steamed rice and pickled vegetables for a complete meal!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4