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When it comes to vibrant and flavorful seafood dishes, Spicy Mango Glazed Salmon Bites stand out as a top contender. This delightful recipe brings together the rich, buttery texture of salmon with the sweet and tangy notes of ripe mango and a kick of Sriracha heat, making it an excellent choice for both casual weeknight dinners and festive gatherings. The contrast of flavors not only excites the palate but also delivers a visually appealing dish that can impress any guest.

Spicy Mango Glazed Salmon Bites

Discover the vibrant flavors of Spicy Mango Glazed Salmon Bites, a perfect blend of sweet mango, spicy Sriracha, and rich salmon. This easy recipe is great for weeknight dinners or entertaining guests, offering a stunning visual appeal and a delightful taste experience. Packed with nutritional benefits from both salmon and mango, these bites are not only delicious but healthy too. Impress your friends and family with this quick, flavorful dish that's sure to impress!
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Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes

1 ripe mango, peeled and diced

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon Sriracha (adjust to taste)

1 tablespoon lime juice

1 teaspoon garlic powder

1 tablespoon ginger, freshly grated

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Mango Glaze: In a blender or food processor, combine the diced mango, honey, soy sauce, Sriracha, lime juice, garlic powder, and ginger. Blend until smooth. Taste and adjust the spice level by adding more Sriracha if desired.

    Marinate the Salmon: In a medium bowl, toss the salmon cubes with a pinch of salt, pepper, and 2 tablespoons of the mango glaze (reserve the rest for later). Allow the marinated salmon to sit for about 15-20 minutes to absorb the flavors.

      Cook the Salmon Bites: Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the marinated salmon cubes in a single layer. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

        Glaze the Salmon: Pour the reserved mango glaze over the cooked salmon bites in the skillet, gently tossing to coat each piece. Let it cook for an additional minute, allowing the glaze to caramelize slightly.

          Serve: Remove from heat and transfer the salmon bites to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side for an added burst of flavor.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings