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Tacos have carved out a significant place in culinary culture, transcending borders and becoming a beloved staple in many households around the world. From street vendors’ carts in Mexico to gourmet restaurants in the United States, the versatility of tacos has captivated food enthusiasts with their endless combinations of fillings and toppings. Among these many variations, Spicy Shrimp Tacos with Mango Slaw stand out for their vibrant flavors and textures, embodying a delightful fusion that captures the essence of both coastal and tropical cuisines.

Spicy Shrimp Tacos with Mango Slaw

Discover the deliciousness of Spicy Shrimp Tacos with Mango Slaw, a perfect blend of succulent shrimp and refreshing mango slaw. This vibrant dish brings together coastal and tropical flavors, making it a hit for summer gatherings or cozy weeknight dinners. With health benefits from shrimp and mango, this recipe is both nourishing and satisfying. Dive into a culinary adventure that’s easy to make and sure to impress your family and friends! Enjoy each vibrant bite!
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Ingredients
  

For the Spicy Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon cayenne pepper (adjust for spice preference)

2 cloves garlic, minced

Juice of 1 lime

Salt and pepper to taste

For the Mango Slaw:

1 cup red cabbage, finely shredded

1 cup green cabbage, finely shredded

1 ripe mango, diced

1 small red onion, thinly sliced

1 jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey (or agave syrup)

Salt and pepper to taste

For the Tacos:

8 small corn or flour tortillas

Lime wedges for serving

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Instructions
 

Marinate the Shrimp: In a large bowl, combine the olive oil, smoked paprika, cumin, cayenne pepper, minced garlic, lime juice, salt, and pepper. Add the shrimp, tossing to coat. Cover and marinate in the refrigerator for at least 15 minutes.

    Prepare the Mango Slaw: In another bowl, mix together the red cabbage, green cabbage, diced mango, red onion, jalapeño, and cilantro. In a small bowl, whisk together the lime juice, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss well to combine. Set aside to let the flavors meld.

      Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat.

        Warm the Tortillas: Briefly heat the tortillas on a dry skillet or grill for about 30 seconds on each side until they are soft and warm.

          Assemble the Tacos: Lay a few shrimp on each tortilla, followed by a generous spoonful of the mango slaw. Drizzle with additional lime juice if desired.

            Serve: Garnish with lime wedges on the side, allowing everyone to add a dash of extra lime juice.

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                Prep Time, Total Time, Servings: 20 mins | 35 mins | 4 servings