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To create a delicious Spicy Thai Peanut Chicken Lettuce Boat, it's crucial to understand how each ingredient contributes to the overall flavor profile of the dish. Here's a breakdown of the key ingredients for the sauce and their roles:

Spicy Thai Peanut Chicken Lettuce Boats

Experience the burst of flavors with Spicy Thai Peanut Chicken Lettuce Boats, a perfect blend of juicy chicken, crunchy fresh vegetables, and a rich peanut sauce, all wrapped in crisp lettuce leaves. This engaging recipe offers a healthy, low-carb alternative to traditional wraps, making it ideal for light lunches and appetizers. Easy to prepare and visually stunning, these lettuce boats will surely impress your guests while providing a satisfying taste adventure. Whether for gatherings or just a quick meal at home, enjoy the vibrant essence of Thai cuisine with every bite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 tbsp vegetable oil

3 cloves garlic, minced

1 inch piece of ginger, grated

1 red bell pepper, finely diced

1 cup shredded carrots

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped

1 head of butter lettuce or romaine, separated into leaves

For the Spicy Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup soy sauce

2 tbsp honey

2 tbsp rice vinegar

1 tbsp sesame oil

1-2 tbsp sriracha (adjust to spice preference)

1 tsp lime juice

1 tbsp water (to thin, if needed)

Instructions
 

Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

    Add Vegetables: Stir in the red bell pepper and shredded carrots. Cook for an additional 3-4 minutes until the vegetables have softened slightly.

      Make the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha, lime juice, and water. Adjust the consistency with more water if the sauce is too thick.

        Combine: Pour half of the peanut sauce over the chicken and vegetable mixture, stirring well to coat.

          Prepare Lettuce Boats: Take a lettuce leaf and spoon the chicken mixture generously into the center of the leaf.

            Garnish: Drizzle with additional peanut sauce, then sprinkle with chopped green onions and cilantro for extra flavor and freshness.

              Serve: Arrange the lettuce boats on a platter and serve with any remaining peanut sauce on the side for dipping.

                Enjoy your Spicy Thai Peanut Chicken Lettuce Boats!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4