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Welcome to the world of effortless cooking with our Sticky Honey Garlic Drumstick Traybake! This recipe beautifully marries the succulent flavors of juicy chicken drumsticks with a mouthwatering marinade made from honey, garlic, and soy sauce. The addition of tender baby potatoes and vibrant carrots not only enhances the dish's appeal but also provides a colorful presentation that is sure to impress family and friends alike. Whether you're preparing a cozy weeknight dinner or hosting a casual gathering, this traybake offers a delightful balance of flavors and aromas that will captivate your guests.

Sticky Honey Garlic Drumstick Traybake

Discover the joy of effortless cooking with our Sticky Honey Garlic Drumstick Traybake! This mouthwatering dish pairs juicy chicken drumsticks with a sweet and savory honey garlic marinade, complemented by tender baby potatoes and vibrant carrots. Perfect for busy weeknight dinners or casual gatherings, this one-pan meal is as easy to prepare as it is delicious. Enjoy flavorful bites without the hassle and impress your family and friends with minimal cleanup. Your new favorite dinner awaits!
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Ingredients
  

8 chicken drumsticks, skin-on

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon red pepper flakes (optional for heat)

1 cup baby carrots

2 cups baby potatoes, halved

1 tablespoon olive oil

1 tablespoon sesame seeds (for garnish)

Fresh cilantro or green onions (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°C (400°F).

    Prepare the Marinade: In a bowl, combine honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, salt, and red pepper flakes if using. Whisk until thoroughly mixed.

      Marinate the Drumsticks: Place the chicken drumsticks in a large zip-lock bag or a bowl and pour the marinade over them. Seal the bag or cover the bowl, then refrigerate for at least 30 minutes (or up to overnight for deeper flavor).

        Prepare the Vegetables: In a large mixing bowl, toss together the baby carrots and halved baby potatoes with olive oil, salt, and a sprinkle of pepper. Set aside.

          Assemble the Traybake: Arrange the marinated drumsticks in the center of a large baking tray. Surround them with the seasoned carrots and potatoes, spreading them out evenly.

            Bake: Pour any remaining marinade over the drumsticks and vegetables. Bake in the preheated oven for 40-45 minutes, turning the drumsticks halfway through, until the chicken is cooked through and crispy, and the veggies are tender.

              Glaze and Broil: For extra sticky goodness, switch the oven to broil for the last 5 minutes of cooking. Keep an eye on it to avoid burning!

                Garnish and Serve: Once out of the oven, sprinkle the dish with sesame seeds and chopped cilantro or green onions for a pop of freshness. Serve warm, drizzled with any extra sticky sauce from the tray.

                  Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Servings: 4