Strawberry Feta Couscous

Couscous, a staple in many Mediterranean diets, has a rich history that dates back to the Berber people of North Africa. Its origins can be traced to the 13th century, where it was traditionally made from durum wheat and served as a side dish or base for stews. Over the years, couscous has transcended its humble beginnings to become a versatile ingredient celebrated in various cuisines, from Moroccan tagines to Italian salads.

Discover the vibrant flavors of Sweet & Savory Strawberry Feta Couscous, a dish that beautifully combines the sweetness of fresh strawberries with the creamy richness of feta cheese. This colorful salad not only looks stunning but also delivers numerous health benefits, including vitamins and healthy fats. Ideal for gatherings or as a light meal, explore how to prepare this delicious dish with simple ingredients and tips for customization. Elevate your salad game today!

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Ingredients

1 cup couscous

1 ¼ cups vegetable broth (or water)

1 cup fresh strawberries, hulled and sliced

½ cup feta cheese, crumbled

¼ cup walnuts, chopped

¼ cup red onion, finely chopped

¼ cup fresh basil leaves, chopped

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey (or maple syrup)

Salt and pepper, to taste

Instructions

Prepare Couscous:

- In a medium saucepan, bring the vegetable broth (or water) to a boil.

- Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes, or until the liquid is absorbed. Fluff with a fork.

Toast the Walnuts:

- In a dry skillet over medium heat, add the chopped walnuts and toast them for about 4-5 minutes, stirring often until they are golden and fragrant. Remove from heat and let cool.

Mix the Dressing:

- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until well combined. Taste and adjust seasoning if needed.

Combine the Ingredients:

- In a large mixing bowl, combine the fluffed couscous, sliced strawberries, crumbled feta cheese, toasted walnuts, red onion, and chopped basil.

Dress the Couscous:

- Pour the prepared dressing over the couscous mixture and gently toss until everything is evenly coated and combined.

Chill & Serve:

- Let the salad sit at room temperature for about 10 minutes before serving, or refrigerate for up to an hour to allow the flavors to meld. Serve chilled or at room temperature.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings