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As the sun shines brighter and temperatures rise, dessert choices often shift toward something light, refreshing, and easy to prepare. Enter the icebox cake—a no-bake treat that has been delighting palates for generations. Among the many flavors that can be crafted into these delightful layered confections, strawberry shortcake stands out as a quintessential summer favorite. With its vibrant berries and creamy filling, this Cool & Creamy Strawberry Shortcake Icebox Cake is a perfect embodiment of summer indulgence.

Strawberry Shortcake Icebox Cake

Discover the perfect summer dessert with this Cool & Creamy Strawberry Shortcake Icebox Cake. Light, refreshing, and no-bake, this delightful treat layers fresh strawberries, airy whipped cream, and soft ladyfinger cookies or sponge cake. Ideal for warm weather gatherings or a sweet indulgence at home, this recipe is simple to prepare and is sure to impress. Enjoy the vibrant flavors and create lasting memories with family and friends this summer!
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Ingredients
  

2 pints fresh strawberries, hulled and sliced

1/4 cup granulated sugar (for strawberries)

1 cup heavy whipping cream

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 package (14 oz) store-bought ladyfinger cookies (or sponge cake)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare Strawberries: In a medium bowl, combine the sliced strawberries with granulated sugar. Toss well and let them sit for about 15-20 minutes, allowing them to release their juices.

    Make Whipped Cream Mixture: In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

      Layer the Cake: In a 9x13 inch baking dish, start by laying down a single layer of ladyfinger cookies or sponge cake at the bottom. If using sponge cake, cut it to fit. Spoon half of the strawberry mixture (including the juice) over the cookies.

        Add Cream Layer: Spread half of the cream cheese mixture over the strawberries, smoothing it out evenly.

          Repeat Layers: Add another layer of ladyfingers or sponge cake, followed by the remaining strawberries and their juices. Top with the remaining cream cheese mixture, spreading it out to cover everything.

            Chill and Serve: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the ladyfingers to soften.

              Garnish: Before serving, give it a light dusting of powdered sugar and garnish with fresh mint leaves for a beautiful presentation.

                Prep Time, Total Time, Servings:

                  20 minutes | 4 hours chill time | 4 hours total | 8 servings