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As the warmth of summer envelops us, our culinary choices often shift towards lighter, fresher meals that celebrate the vibrant flavors of the season. One dish that perfectly embodies this ethos is the Summer Veggie Gnocchi Delight—a delightful medley of tender potato gnocchi tossed with an array of seasonal vegetables. This dish not only captures the essence of summer but also brings a comforting yet refreshing experience to your dining table.

Summer Veggie Gnocchi

Embrace the flavors of summer with this delicious Summer Veggie Gnocchi Delight recipe. This dish combines tender potato gnocchi with a vibrant mix of seasonal vegetables like cherry tomatoes, zucchini, yellow bell peppers, and sweet corn. It's not only a colorful and nutritious meal but also promotes sustainable eating. Perfect for a light summer dinner, this recipe is easy to make and bursting with fresh flavors that celebrate the season. Enjoy a comforting yet refreshing dining experience!
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Ingredients
  

1 pound potato gnocchi

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 yellow bell pepper, diced

1 cup sweet corn (fresh or frozen)

2 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

¼ cup fresh basil, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, add the potato gnocchi. Cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.

    Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn.

      Add the Vegetables: Add diced zucchini, yellow bell pepper, and sweet corn to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender yet crisp.

        Add Tomatoes and Seasoning: Stir in the halved cherry tomatoes and thyme. Cook for an additional 2-3 minutes until the tomatoes start to soften. Drizzle balsamic vinegar over the mixture and season with salt and pepper to taste.

          Combine with Gnocchi: Gently fold the cooked gnocchi into the vegetable mixture, ensuring they're well-coated with the sauce and vegetables. Cook for another 2 minutes, just enough to heat everything through.

            Serve: Remove from heat, garnish with fresh basil and, if desired, sprinkle with grated Parmesan cheese. Serve immediately and enjoy your vibrant summer dish!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings