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In recent years, quinoa has surged in popularity as a staple ingredient in healthy eating trends, particularly in salads. This ancient grain is not only gluten-free but also packed with essential nutrients, making it a favored choice among health-conscious individuals. Among the myriad ways to enjoy quinoa, the Sweet and Tangy Strawberry Quinoa Salad stands out as a refreshing, nutritious option perfect for warm weather. This vibrant salad combines the subtle nutty flavor of quinoa with the sweetness of fresh strawberries, creating a delightful contrast that is both satisfying and nourishing.

Sweet and Tangy Strawberry Quinoa Salad

Discover the refreshing taste of the Sweet and Tangy Strawberry Quinoa Salad, a perfect blend of nutrition and flavor. This vibrant salad combines fluffy quinoa with fresh strawberries, crunchy cucumber, and creamy feta, all drizzled with a tangy dressing. Ideal for picnics, potlucks, or a light lunch, this dish not only looks great but packs a healthy punch with its essential nutrients. Enjoy a delicious, wholesome meal that will delight your taste buds and impress your friends!
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Ingredients
  

1 cup quinoa (dry)

2 cups water or vegetable broth

1 cup fresh strawberries, hulled and sliced

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup almonds, slivered or chopped

1/4 cup fresh mint leaves, chopped

For the Dressing:

1/4 cup olive oil

2 tablespoons apple cider vinegar

2 tablespoons honey (or agave syrup for a vegan option)

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Cook the Quinoa: Rinse the quinoa under cold water to remove bitterness. In a medium saucepan, combine the quinoa and water (or broth). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Taste and adjust seasoning if necessary.

      Combine Salad Ingredients: In a large mixing bowl, add the cooled quinoa, sliced strawberries, diced cucumber, red onion, chopped mint, and almonds. Gently toss to combine.

        Add the Dressing: Pour the dressing over the salad and toss again until the salad is evenly coated with the dressing.

          Add Cheese (Optional): If using, sprinkle the feta cheese over the top and give the salad a gentle toss to incorporate.

            Chill and Serve: Allow the salad to sit in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature. Enjoy your refreshing Sweet and Tangy Strawberry Quinoa Salad!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4