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When it comes to baked goods that strike the perfect balance between indulgence and nutrition, chocolate banana muffins hold a special place in many hearts. Their appeal lies not only in their moist and fluffy texture but also in their rich, chocolatey flavor that brings pure joy to both children and adults alike. These muffins are more than just a treat; they are a versatile option suitable for breakfast, snacks, or dessert, making them a go-to recipe for those craving a chocolate fix while still enjoying the health benefits of bananas.

Sweet Chocolate Banana Muffins

Indulge in these decadent chocolate banana muffins that beautifully blend flavor and nutrition. Made with ripe bananas, cocoa powder, and a mix of sugars, these muffins are moist, fluffy, and irresistibly chocolatey. Perfect for breakfast, snacks, or dessert, they cater to all occasions. Explore customization options like gluten-free and vegan adaptations, or try adding nuts and spices for a unique twist. Easy to make and oh-so-delicious, they're sure to become a family favorite!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/3 cup melted coconut oil (or vegetable oil)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup chocolate chips (semi-sweet or dark, as per preference)

1/4 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick cooking spray.

    Mix the wet ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Stir in the melted coconut oil until well blended. Add the eggs, one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract.

      Combine the dry ingredients: In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and cocoa powder.

        Combine wet and dry mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not overmix; some lumps are okay.

          Add chocolate and nuts: Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.

            Fill the muffin tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and serve: Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Makes 12 muffins