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The appeal of Sunny Sweet Corn Macaroni Salad lies in its vibrant ingredients that evoke the essence of summer. Fresh vegetables such as bell peppers, celery, and red onions add a satisfying crunch, while sweet corn infuses the dish with natural sweetness. The balance of flavors—from the crispness of the vegetables to the rich creaminess of the dressing—creates a harmonious blend that delights the palate.

Sweet Corn Macaroni Salad

Discover the ultimate summer dish with Sunny Sweet Corn Macaroni Salad! This vibrant and refreshing salad combines elbow macaroni, sweet corn, and crisp vegetables like bell peppers and celery, all drizzled with a creamy, tangy dressing. Perfect for barbecues, potlucks, or light meals, this versatile salad boasts a delightful mix of flavors and textures that everyone will love. Elevate your summer gatherings with this colorful and nutritious treat!
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Ingredients
  

2 cups elbow macaroni

1 cup sweet corn (fresh, frozen, or canned)

1 cup diced bell peppers (red, yellow, and green)

1/2 cup diced red onion

1/2 cup cherry tomatoes, halved

1/3 cup fresh cilantro, chopped

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the pasta is cooking, prepare the vegetables. In a large mixing bowl, combine the sweet corn, diced bell peppers, red onion, cherry tomatoes, and chopped cilantro.

      Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, garlic powder, salt, and pepper until smooth and well combined.

        Combine Ingredients: Add the cooked macaroni to the bowl with the vegetable mixture. Pour the dressing over the top and gently combine all the ingredients until everything is well coated.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve: Give the salad a gentle stir before serving. Adjust seasoning with additional salt and pepper if necessary. Garnish with extra cilantro if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6