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As the summer sun warms our days and fresh produce fills the markets, there's no better time to explore the vibrant world of flavors that seasonal ingredients can offer. One such delightful creation is Sweet Peach Salsa, a recipe that promises to elevate your culinary repertoire with its perfect balance of sweetness, spice, and tang. This salsa stands out not only for its mouthwatering taste but also for its eye-catching presentation, boasting a colorful array of fresh ingredients.

Sweet Peach Salsa

Discover the vibrant flavors of summertime with Sweet Peach Salsa! This refreshing dish combines ripe peaches, zesty lime, and a hint of jalapeño for the perfect balance of sweetness and spice. Enjoy it as a dip for tortilla chips, a topping for grilled meats, or a fun addition to tacos. Learn how to create this colorful salsa at home with easy steps and fresh ingredients that will impress your guests and elevate any meal. Dive into summer deliciousness!
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Ingredients
  

4 ripe peaches, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spiciness)

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

Instructions
 

Begin by preparing all your ingredients. Dice the peaches, chop the red onion, mince the jalapeño, and dice the red bell pepper.

    In a large mixing bowl, combine the diced peaches, red onion, jalapeño, and red bell pepper.

      Add the chopped cilantro to the bowl, stirring gently to combine all the fresh vegetables and fruits.

        Drizzle the lime juice and honey over the mixture. Gently toss everything to ensure all the ingredients are coated.

          Season with salt and pepper to taste. Adjust sweetness and acidity by adding more honey or lime juice if desired.

            Let the salsa sit for 10-15 minutes to allow the flavors to meld together.

              Serve immediately with tortilla chips, tacos, or as a topping for grilled chicken or fish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6