Sweet Potato Nacho Skillet

In recent years, the culinary landscape has shifted toward a greater emphasis on health-conscious dining without sacrificing comfort. As more people recognize the importance of nourishing meals, healthy comfort food has surged in popularity, offering delicious ways to indulge while still prioritizing nutrition. Among these innovative dishes, the Sweet Potato Nacho Skillet stands out as a vibrant and wholesome alternative to traditional nachos. This recipe not only satisfies cravings but also incorporates an array of flavors and textures that make it a delightful addition to any meal.

Discover a nutritious twist on traditional nachos with the Sweet Potato Nacho Skillet! This vibrant dish features roasted sweet potatoes instead of tortilla chips, layered with black beans, corn, and a medley of zesty spices for a delightful flavor experience. Topped with gooey cheese and fresh ingredients like avocado and cilantro, it's perfect for family dinners or casual gatherings. Dive into this wholesome comfort food that satisfies cravings while prioritizing health. Enjoy creating your own unique version!

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Ingredients

2 medium sweet potatoes, peeled and diced into small cubes

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 jalapeño, diced (optional for heat)

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese (or dairy-free alternative)

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Salsa (for serving)

Instructions

Preheat and Prepare: Begin by preheating your oven to 400°F (200°C). This will help ensure your sweet potatoes cook thoroughly and become crispy.

Season the Sweet Potatoes: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced sweet potatoes, smoked paprika, cumin, garlic powder, salt, and pepper. Toss to coat the sweet potatoes evenly with the oil and spices.

Cook Sweet Potatoes: Cook the sweet potatoes for about 5 minutes, stirring occasionally, until they start to soften slightly.

Add Additional Ingredients: Stir in the black beans, corn, jalapeño (if using), and cherry tomatoes. Mix everything well, and let it cook for another 3-4 minutes so the flavors combine.

Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the sweet potato mixture in the skillet.

Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the sweet potatoes are fork-tender.

Garnish and Serve: Remove the skillet from the oven and top with sliced avocado and chopped cilantro. Serve warm with lime wedges and your favorite salsa on the side.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4