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Sweet potatoes are not just a tasty addition to your meals; they offer an impressive array of nutritional benefits that make them a smart choice for health-conscious eaters. They are rich in essential vitamins and minerals, including vitamins A, C, and B6, as well as manganese and potassium.

Sweet Potato Salsa Scoops

Discover the deliciousness of Sweet Potato Salsa Scoops, a vibrant and healthy appetizer that’s perfect for any occasion. These nutritious bites combine the natural sweetness of roasted sweet potatoes with a fresh, zesty salsa made from cherry tomatoes, red onions, cilantro, and lime juice. Packed with essential vitamins and fiber, they are sure to impress guests at parties or make a satisfying snack anytime. Enjoy the creative variations to make this dish your own!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

1 cup cherry tomatoes, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 jalapeño, seeds removed and finely diced (optional for heat)

1 avocado, diced

Feta cheese, crumbled (optional for garnish)

Instructions
 

Prepare the Sweet Potatoes: Preheat your oven to 425°F (220°C). In a bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.

    Roast: Spread the seasoned sweet potatoes onto a baking sheet in a single layer. Roast for about 20-25 minutes, turning halfway through, until they are tender and slightly crispy on the edges.

      Make the Salsa: In another mixing bowl, combine the diced cherry tomatoes, red onion, cilantro, lime juice, jalapeño (if using), and a pinch of salt. Stir well to integrate all the flavors. Allow to sit for at least 10 minutes for the flavors to meld.

        Assemble the Scoops: Once the sweet potatoes are roasted, remove them from the oven and let them cool for a few minutes. Take a teaspoon and carefully scoop out a small portion from the center of each sweet potato cube, creating a small “bowl” for the salsa.

          Fill and Garnish: Spoon the fresh salsa into each sweet potato scoop. Top with diced avocado and a sprinkle of feta cheese if desired.

            Serve: Present the Sweet Potato Salsa Scoops on a platter. Enjoy warm or at room temperature, garnished with additional cilantro if desired.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6