Go Back
If you're looking for a dish that bursts with flavor and offers a vibrant presentation, look no further than Fiesta Taco-Stuffed Bell Peppers. This delightful recipe combines the beloved elements of tacos with the wholesome goodness of bell peppers, creating a meal that's not only visually appealing but also packed with nutrition. Filled with savory ingredients and topped with melted cheese, these stuffed peppers are sure to impress at any dinner table.

Taco-Stuffed Bell Peppers

Discover the vibrant flavors of Fiesta Taco-Stuffed Bell Peppers, a delicious fusion that combines the beloved elements of tacos with nutritious bell peppers. This customizable dish is perfect for any dietary preference—swap in your favorite proteins or veggies! Packed with fresh ingredients like black beans and corn, each colorful pepper is a feast for the eyes and taste buds. Perfect for weeknight dinners or festive gatherings, these stuffed peppers bring joy and health to your table.
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

1 pound ground beef (or turkey or chicken)

1 cup cooked brown rice (or quinoa for a healthier option)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned)

1 packet (1 oz) taco seasoning

1 cup salsa (your choice of mild or spicy)

1 cup shredded cheese (cheddar or Mexican blend)

½ cup chopped fresh cilantro (optional)

1 avocado, diced (for topping)

Sour cream (for serving)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bell Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Lightly roast them in the oven for about 10 minutes to soften slightly.

      Cook the Filling: In a large skillet over medium heat, cook the ground meat until browned and cooked through. Drain excess fat if necessary.

        Add Ingredients: Stir in the cooked brown rice, black beans, corn, taco seasoning, and salsa. Mix well and let simmer for about 5 minutes, allowing the flavors to meld.

          Stuff the Peppers: Remove the sautéed mixture from heat. Carefully spoon the filling into each bell pepper, pressing down gently to pack them in. Place the stuffed peppers in a baking dish.

            Bake in the Oven: Top each bell pepper with a generous amount of shredded cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the peppers are tender and the cheese is bubbly.

              Serve: Allow peppers to cool slightly before garnishing with chopped cilantro, diced avocado, and a dollop of sour cream. Serve with lime wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings