Go Back
If you're on the lookout for a quick yet impressive dish to add to your culinary repertoire, look no further than Tender Maple Dijon Pork Bites. This delightful recipe brings together the sweet, rich flavors of maple syrup and the zesty kick of Dijon mustard, resulting in a savory treat that is perfect for any occasion. Whether you're planning a weeknight dinner, entertaining guests, or simply indulging in a well-deserved cooking session, these pork bites are sure to satisfy your cravings and leave a lasting impression.

Tender Maple Dijon Pork Bites

Discover the mouthwatering delight of Tender Maple Dijon Pork Bites! This simple yet impressive recipe features juicy pork tenderloin marinated in a perfect blend of sweet maple syrup and zesty Dijon mustard, delivering a flavor explosion in every bite. Ideal for weeknight dinners or entertaining guests, these bites are quick to prepare and nutritionally balanced. Elevate your cooking and impress your loved ones with this delightful dish that's sure to satisfy!
Print Recipe Pin Recipe

Ingredients
  

1 pound pork tenderloin, cut into bite-sized cubes

3 tablespoons Dijon mustard

2 tablespoons pure maple syrup

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Marinate the Pork: In a medium bowl, combine the Dijon mustard, maple syrup, olive oil, minced garlic, rosemary, smoked paprika, salt, and pepper. Mix well to create a marinade.

    Add Pork: Add the pork cubes to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat the Pan: Heat a large skillet over medium-high heat. Add a drizzle of olive oil if desired.

        Cook the Pork Bites: Once the pan is hot, add the marinated pork cubes to the skillet in a single layer. Sear for about 3-4 minutes on one side without moving them, allowing a nice caramelization to form.

          Flip and Finish Cooking: Turn the pork bites to sear the other side for an additional 3-4 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.

            Garnish and Serve: Remove the skillet from heat. Sprinkle with freshly chopped parsley for added color and flavor. Serve immediately as an appetizer or over a bed of greens for a delicious main dish.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings