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Tex-Mex cuisine is an exciting blend of Mexican and American flavors, characterized by its bold spices, vibrant colors, and hearty ingredients. This culinary fusion has become a staple in many households, celebrated for its ability to bring warmth and comfort to the dining table. One dish that embodies the essence of Tex-Mex while also catering to health-conscious diners is the Flavorful Tex-Mex Ground Turkey Rice Bowl. This delightful meal is not only satisfying but also versatile, allowing for endless variations to suit individual tastes and dietary preferences.

Tex-Mex Ground Turkey Rice Bowls

Discover the delicious and healthy Flavorful Tex-Mex Ground Turkey Rice Bowls, a perfect blend of vibrant flavors and nutritious ingredients. Made with lean ground turkey, fluffy rice, hearty black beans, and fresh vegetables, this dish is versatile enough for any palate. Enjoy the aromatic spices and customizable toppings like avocado and lime for an added burst of flavor. Great for quick dinners or meal prep, these bowls bring the comfort of Tex-Mex cuisine right to your table!
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Ingredients
  

1 lb ground turkey

1 cup uncooked jasmine or long-grain white rice

1 can (15 oz) black beans, drained and rinsed

1 cup corn (canned or frozen)

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon oregano

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

½ cup chicken or vegetable broth

1 ripe avocado, diced

½ cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

Lime wedges, for serving

Optional toppings: shredded cheese, sour cream, salsa, jalapeños

Instructions
 

Cook the Rice:

    - In a medium saucepan, rinse the jasmine rice under cold water. Then, combine 1 cup of rice with 2 cups of water in the saucepan. Bring it to a boil, reduce the heat, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is fluffy. Remove from heat and let it sit covered for another 5 minutes before fluffing with a fork.

      Prepare the Turkey Mixture:

        - While the rice is cooking, heat a large skillet over medium heat. Add a splash of olive oil and sauté the diced onion and red bell pepper for about 5 minutes until they begin to soften.

          - Stir in the minced garlic and cook for an additional minute until fragrant.

            Brown the Turkey:

              - Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes.

                Season the Meat:

                  - Once the turkey is cooked, sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine the spices with the meat. Add the drained black beans and corn, mixing well to incorporate. Pour in the chicken or vegetable broth and allow the mixture to simmer for another 5 minutes, letting the flavors meld.

                    Assemble the Bowls:

                      - In serving bowls, add a generous scoop of the fluffy rice, then top with the seasoned turkey mixture. Garnish with diced avocado, cherry tomatoes, and fresh cilantro.

                        Serve with Extras:

                          - Offer lime wedges on the side and any additional toppings you desire, such as shredded cheese, sour cream, salsa, or jalapeños. Enjoy!

                            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4