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As the warm sun graces the sky and the scent of summer fills the air, there's nothing quite like the joy of a backyard barbecue. Among the myriad of culinary delights that the season offers, our Juiciest Peach BBQ Chicken stands out as a must-try dish. This recipe is not just about cooking chicken; it’s about creating a memorable experience filled with vibrant flavors that embody the essence of summer. The combination of succulent chicken breasts and the luscious sweetness of fresh peaches, paired with a tangy homemade BBQ sauce, produces a dish that is both mouthwatering and satisfying.

The Juiciest Peach BBQ Chicken

Embrace summer with the Juiciest Peach BBQ Chicken, a delightful recipe that combines succulent chicken breasts with the sweet richness of fresh peaches and a tangy homemade BBQ sauce. Perfect for cookouts or cozy dinners, this dish delivers vibrant flavors that highlight the essence of the season. Follow our easy step-by-step guide to prepare a meal that will impress your family and friends, making every gathering a delicious experience!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

1 cup fresh peaches, diced (about 2 medium peaches)

1/2 cup peach preserves

1/3 cup apple cider vinegar

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for a kick)

Fresh thyme or parsley for garnish

Instructions
 

Prep the Chicken: Season the chicken breasts with salt and pepper on both sides. Set aside.

    Make the Peach BBQ Sauce:

      - In a medium saucepan over medium heat, add the diced peaches, peach preserves, apple cider vinegar, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper.

        - Stir well to combine and bring the mixture to a simmer.

          - Cook for about 10-12 minutes until the peaches soften and the sauce thickens slightly. Stir occasionally to prevent sticking.

            Cook the Chicken:

              - Heat the olive oil in a large skillet over medium-high heat.

                - Once hot, add the seasoned chicken breasts and sear for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).

                  Glaze the Chicken:

                    - Pour half of the peach BBQ sauce over the seared chicken breasts, ensuring they are well coated. Cook for an additional 2-3 minutes, allowing the sauce to caramelize slightly.

                      Serve:

                        - Plate the chicken breasts and drizzle with the remaining peach BBQ sauce.

                          - Garnish with fresh thyme or parsley for a pop of color and flavor.

                            Enjoy! This dish pairs beautifully with grilled vegetables or a fresh green salad.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings