Tomato Cucumber Feta Salad

As summer approaches, the desire for light, refreshing meals becomes increasingly enticing. The Refreshing Summer Burst Salad embodies the essence of summertime dining: vibrant, colorful, and brimming with fresh flavors. This salad not only serves as a delightful accompaniment to any meal but can also shine as a standalone dish, perfect for picnics, barbecues, or simply a light lunch on a warm day.

Dive into summer with the Refreshing Summer Burst Salad, a vibrant mix of juicy tomatoes, crunchy cucumbers, and creamy feta cheese, all dressed in a simple olive oil and vinegar dressing. Perfect for picnics, barbecues, or a light lunch, this salad highlights seasonal produce for maximum flavor and nutrition. Each bite is a delightful combination of textures and tastes, making it a must-try dish for sunny days. Embrace health and freshness this season!

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Ingredients

3 ripe tomatoes, diced

1 large cucumber, diced

1 cup feta cheese, crumbled

1/4 red onion, thinly sliced

1/4 cup fresh parsley, chopped

2 tablespoons fresh mint, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

Prep the Veggies: In a large salad bowl, combine the diced tomatoes and cucumber.

Add the Feta: Gently fold in the crumbled feta cheese and sliced red onion, taking care not to break the cheese too much.

Mix the Herbs: Add the chopped parsley and mint to the bowl, stirring to distribute evenly.

Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

Dress the Salad: Pour the dressing over the salad and toss gently until all ingredients are coated with the dressing.

Chill and Serve: Allow the salad to sit in the refrigerator for about 15-20 minutes before serving to let the flavors meld together. Serve chilled.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings