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As the warm sun graces us with its golden rays, summer brings along a bounty of vibrant produce that inspires delicious, fresh dishes. One such dish that perfectly encapsulates the essence of the season is the Tomato Peach Burrata Salad. This vibrant salad combines the rich, juicy flavors of ripe heirloom tomatoes and sweet, succulent peaches, all brought together by the creamy decadence of burrata cheese. It is not only a feast for the eyes but also a celebration of taste that is sure to impress your guests at summer gatherings or simply elevate your weeknight dinners.

Tomato Peach Burrata Salad

Discover the refreshing Tomato Peach Burrata Salad, a perfect summer dish that celebrates the season's vibrant flavors. Combining juicy heirloom tomatoes and sweet peaches, this salad is enhanced by the creamy richness of burrata cheese. It's simple to prepare and visually stunning, making it ideal for summer gatherings or weeknight dinners. Enjoy a healthy meal packed with nutrients while supporting local farmers with fresh, seasonal produce. Perfect for any occasion, this salad will impress your guests and elevate your dining experience.
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Ingredients
  

2 ripe heirloom tomatoes, sliced

2 ripe peaches, sliced

8 oz fresh burrata cheese

1/4 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Sea salt, to taste

Freshly cracked black pepper, to taste

Optional: 1/4 cup toasted pine nuts for garnish

Instructions
 

Prepare the Ingredients: Wash the heirloom tomatoes and peaches thoroughly. Slice the tomatoes into 1/4-inch thick slices and the peaches into wedges.

    Assemble the Salad: On a large serving platter, arrange the tomato slices and peach wedges in an overlapping circular pattern for an eye-catching presentation.

      Add Burrata: Tear the burrata cheese into large pieces and place it in the center of the arranged tomatoes and peaches. The creaminess of the burrata complements the fresh flavors beautifully.

        Add Fresh Basil: Scatter the torn basil leaves over the tomatoes, peaches, and burrata, adding a burst of aroma and flavor.

          Drizzle Olive Oil & Balsamic Glaze: Carefully drizzle the extra virgin olive oil and balsamic glaze over the entire salad. This adds both richness and sweetness.

            Season: Sprinkle sea salt and freshly cracked black pepper to taste, enhancing all the flavors.

              Optional Garnish: If desired, sprinkle the toasted pine nuts over the salad for an added crunchy texture.

                Serve Immediately: This salad is best served fresh, so dig in right away while the flavors are vibrant.

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings