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When the hustle and bustle of daily life leaves little time for elaborate cooking, a comforting and flavorful meal can be a true lifesaver. Enter the Tuscan Tortellini Skillet with Sun-Dried Tomatoes, a dish that not only satisfies the palate but also brings a touch of rustic Italian charm to your weeknight dinners. This easy-to-prepare recipe is perfect for busy families and those looking to impress guests without spending hours in the kitchen. With its vibrant blend of sun-dried tomatoes, aromatic garlic, and a creamy sauce, this skillet dish encapsulates the essence of Tuscan cuisine, making it a delightful addition to your culinary repertoire.

Tuscan Tortellini Skillet with Sun-Dried Tomatoes

Discover the deliciousness of Tuscan Tortellini Skillet with Sun-Dried Tomatoes, a quick and comforting meal perfect for busy weeknights. This easy-to-make dish features creamy cheese tortellini, vibrant sun-dried tomatoes, and fresh spinach, all enveloped in a rich garlic and cream sauce. Ideal for impressing guests or enjoying family dinners, this recipe brings a taste of Italian charm to your table. Dive into a dish that balances flavor, nutrition, and simplicity effortlessly!
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Ingredients
  

12 ounces cheese tortellini (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped (packed in oil for extra flavor)

1 cup baby spinach

1 cup heavy cream

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld together.

        Incorporate Spinach: Add the baby spinach to the skillet and cook just until wilted, about 1-2 minutes.

          Create the Sauce: Pour in the heavy cream, and season with Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle simmer and let it cook for 3-4 minutes until the sauce thickens slightly.

            Combine Tortellini and Sauce: Carefully stir in the cooked tortellini, ensuring all the pasta is coated with the creamy sauce. Cook for another 2-3 minutes, allowing the flavors to combine.

              Finish with Cheese: Remove the skillet from heat, and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning with additional salt and pepper if desired.

                Garnish and Serve: Serve the Tuscan Tortellini Skillet hot, garnished with fresh basil leaves for a touch of color and freshness.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4