Go Back
The holiday season brings with it a whirlwind of festivities, family gatherings, and, of course, an abundance of delicious food. One of the most cherished recipes during this time is turkey soup, especially when made with leftover turkey. This Warm & Cozy Holiday Turkey and Rice Soup not only offers a delicious way to use up those extra holiday leftovers but also serves as a comforting bowl of warmth on chilly days.

Warm & Cozy Holiday Turkey and Rice Soup

A comforting holiday soup with turkey, rice, and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 2.0 cups cooked turkey, shredded or diced
  • 1.0 cup long-grain white rice, uncooked
  • 6.0 cups turkey broth
  • 1.0 cup celery, chopped
  • 1.0 cup carrots, diced
  • 1.0 cup onion, chopped
  • 3.0 cloves garlic, minced
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon dried rosemary
  • 1.0 teaspoon smoked paprika
  • 1.0 bay leaf bay leaf
  • 2.0 tablespoons olive oil
  • 0.0 to taste salt and pepper
  • 1.0 cup frozen peas
  • 0.0 to garnish fresh parsley or thyme

Instructions
 

  • Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions, celery, and carrots. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables have softened.
  • Add Garlic and Spices: Stir in the minced garlic, thyme, rosemary, and smoked paprika. Cook for an additional 1-2 minutes until fragrant.
  • Add Broth and Rice: Pour in the turkey broth and bring the mixture to a gentle boil. Stir in the uncooked rice, bay leaf, and season with salt and pepper to taste.
  • Simmer: Reduce the heat to low and let the soup simmer uncovered for about 15-20 minutes, or until the rice is tender. Stir occasionally to prevent sticking.
  • Add the Turkey and Peas: Once the rice is cooked, add the shredded turkey and frozen peas (if using) to the pot. Cook for an additional 5 minutes until everything is heated through.
  • Finalize the Seasoning: Taste the soup and adjust the seasoning as needed with more salt and pepper.
  • Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley or thyme for a pop of flavor and color.
  • Enjoy: Serve hot, with crusty bread on the side, for a comforting and delightful holiday meal.

Notes

Add more vegetables or herbs as desired.
Keyword comfort food, holiday, turkey soup