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To begin crafting your Warm Spiced Pear Cider, the infusion of aromatics is essential in creating a layered flavor profile that captivates the senses. Start by adding the freshly grated zest of one medium orange into your pot along with the juice of that orange. The zest will contribute a vibrant citrus note, while the juice will provide a natural sweetness that complements the cider.

Warm Spiced Pear Cider

Warm Spiced Pear Cider is the ultimate cozy drink to enjoy as the temperatures cool down. This delicious recipe combines sweet pear juice, tangy apple cider, and aromatic spices, creating a warm and inviting beverage perfect for autumn and winter gatherings. Learn how to prepare this delightful cider at home and savor the rich, comforting flavors that evoke cherished memories. Ideal for celebrations or a soothing treat after a long day, this spiced cider is a must-try for all!
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Ingredients
  

4 cups of pear juice (freshly pressed if possible)

2 cups of apple cider

3 ripe pears, halved and cored

1 orange, zested and juiced

3 cinnamon sticks

5 whole cloves

4 star anise pods

1 teaspoon of grated fresh ginger (or 1/2 teaspoon ground ginger)

2 tablespoons of maple syrup (adjust to taste)

A sprinkle of ground nutmeg (for garnish)

Optional: Caramel sauce for drizzling

Instructions
 

Combine Juices: In a large saucepan, combine the pear juice and apple cider. Stir well to mix.

    Prepare the Pears: Add the halved pears into the pot, cut side down. They will infuse their flavor into the cider as it heats.

      Add Aromatics: Add the orange zest, orange juice, cinnamon sticks, cloves, star anise, and grated ginger to the pan. Stir to incorporate all the ingredients.

        Heat the Cider: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not let it boil; you want it to infuse the flavors without losing the precious juices' essence.

          Sweeten if Needed: After about 10-15 minutes of simmering, taste the cider. If you prefer it sweeter, add maple syrup to taste, and stir until combined.

            Simmer Further: Let the cider simmer for an additional 15-20 minutes to deepen the flavor. The pears will soften and release their juices into the cider.

              Strain and Serve: Once done, strain the cider into mugs or heatproof glasses to remove the spices and pear halves. You can leave a few pieces of pear in the cider for a rustic touch.

                Garnish: Sprinkle with a little ground nutmeg on top and drizzle with caramel sauce if you like a sweet twist.

                  Enjoy Warm: Serve immediately, and enjoy the comforting warmth of spiced pear cider on a chilly day.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                      Indulge in this fragrant and cozy beverage that perfectly highlights the natural sweetness of pears!