Watermelon Mint Salad Cups

As the sun shines brightly and the temperatures soar, there’s nothing quite like the sweet, juicy taste of watermelon to cool you down. This vibrant fruit has long been a staple of summer cuisine, celebrated for its hydrating qualities and refreshing flavor. From picnics to barbecues, watermelon graces our tables in myriad forms, and one of the most delightful ways to enjoy it is through a creative and portable dish: salad cups.

Discover a refreshing and vibrant treat with these Watermelon Mint Salad Cups, perfect for hot summer days. This easy-to-make dish combines juicy watermelon, fresh mint, and optional feta cheese for a delightful medley of flavors. Enjoy a light and nutritious salad that's not only visually appealing but also hydrating and packed with vitamins. Serve it at your next gathering for a fun, portable snack that will impress everyone. Perfect for picnics, barbecues, or a healthy lunch!

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Ingredients

4 cups watermelon, diced

1/4 cup fresh mint leaves, finely chopped

1/4 cup feta cheese, crumbled (optional)

1 tablespoon honey

Juice of 1 lime

Salt and black pepper, to taste

1 small cucumber, diced

1/2 red onion, finely diced

3 tablespoons olive oil

Instructions

In a large mixing bowl, combine the diced watermelon, cucumber, and red onion.

In a separate small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until well combined.

Pour the dressing over the watermelon mixture and toss gently to ensure everything is coated evenly.

Add the chopped mint leaves and feta cheese (if using) into the salad, gently mixing them in without breaking the watermelon cubes.

Using a melon baller or a spoon, scoop out small portions of the watermelon salad mixture and place them into individual cups or bowls.

Garnish with additional mint leaves on top for a fresh presentation.

Serve immediately, or refrigerate for about 30 minutes for a chilled version, as the flavors meld beautifully over time.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings