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Wonton soup has deep roots in Asian cuisine, with its origins tracing back to China. The term "wonton" translates to "swallowing a cloud," a fitting description for the delicate dumplings that float gracefully in a rich broth. Traditionally, wontons are filled with minced meat and served in a clear broth, but as culinary traditions evolved, so did the variations of wonton soup. Each region offers its own twist, from the spicy versions found in Sichuan to the fragrant broths of Cantonese cuisine.

Wonton Soup

Discover the warmth and comfort of Silky Seafood Wonton Soup, a beloved dish rich in history and flavor. This recipe elevates the classic soup with a blend of fresh seafood and savory pork, delivering a delightful contrast in every spoonful. With a detailed guide, you'll learn how to create homemade wontons and broth that capture authentic tastes. Perfect for all skill levels, this soup is sure to impress family and friends with its hearty yet delicate profile. Dive into a culinary journey that combines tradition and creativity with each bowl.
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Ingredients
  

For the Wontons:

1 cup shrimp, peeled and deveined

1 cup ground pork

2 green onions, finely chopped

1 tablespoon ginger, minced

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Wonton wrappers (about 24)

For the Broth:

6 cups chicken or vegetable broth

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 teaspoon ginger, grated

1 teaspoon garlic, minced

2 green onions, sliced (for garnish)

1 cup bok choy, chopped

Fresh cilantro for garnish

1 teaspoon chili oil (optional, for heat)

Instructions
 

Prepare the Filling:

    - In a mixing bowl, combine the shrimp, ground pork, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.

      Assemble the Wontons:

        - Place a wonton wrapper on a clean surface. Add about 1 teaspoon of the filling in the center of the wrapper.

          - Moisten the edges of the wrapper with water, then fold the wrapper in half to create a triangle.

            - Press to seal, making sure there’s no air trapped inside. Optionally, bring the two corners of the triangle together and pinch to create a more decorative shape. Repeat until all filling is used.

              Prepare the Broth:

                - In a large pot, heat a little oil over medium heat. Add the ginger and garlic, sautéing until fragrant (about 1 minute).

                  - Pour in the chicken or vegetable broth, oyster sauce, soy sauce, and bring to a gentle simmer.

                    Cook the Wontons:

                      - Once the broth is simmering, carefully add the wontons to the pot. They will sink initially but will rise to the surface when cooked (about 5-7 minutes).

                        - Add the chopped bok choy to the pot during the last 2 minutes of cooking.

                          Serve:

                            - Ladle the wontons and bok choy into bowls. Pour the broth generously over the top.

                              - Garnish with sliced green onions and freshly chopped cilantro. Drizzle with chili oil for an extra kick if desired.

                                Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings