Zesty Lemon Herb Salmon Bake

If you're seeking a dish that is both tantalizingly flavorful and effortlessly simple to prepare, look no further than the Zesty Lemon Herb Salmon Bake. This recipe beautifully marries the rich, buttery flavor of salmon with the bright, refreshing notes of lemon and a medley of fresh herbs. Not only does this dish promise a burst of flavor with every bite, but it also offers a health-conscious meal option that is packed with nutrients.

Discover the perfect blend of flavor and health with the Zesty Lemon Herb Salmon Bake. This simple yet delicious recipe pairs rich salmon with vibrant lemon and fresh herbs for a meal that's as nutritious as it is tasty. Learn the importance of quality ingredients, preparation tips, and flavor variations to elevate your cooking skills. Perfect for any occasion, this dish brings a refreshing twist to your dinner table, ensuring a delightful dining experience.

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (about 6 ounces each)

2 lemons (1 sliced into rounds, 1 for juice)

4 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 teaspoon paprika (optional, for a hint of color)

Fresh parsley or dill for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Marinade: In a small mixing bowl, combine the olive oil, minced garlic, lemon juice, fresh dill, parsley, thyme, salt, pepper, and paprika. Mix well to create a marinade.

Marinate the Salmon: Place the salmon fillets in a large dish and pour the marinade over them, making sure every fillet is evenly coated. Let them marinate for at least 15-30 minutes to absorb the flavors.

Arrange the Lemon Slices: On a baking tray lined with parchment paper, arrange the lemon slices in a single layer. This will add flavor and prevent the salmon from sticking.

Place the Salmon: After marinating, transfer the salmon fillets onto the lemon slices, skin-side down. Drizzle any remaining marinade over the fillets.

Bake the Salmon: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Garnish and Serve: Once cooked, remove the salmon from the oven, garnish with fresh parsley or dill, and serve hot. Accompany with your choice of sides, such as roasted vegetables or a fresh salad.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings