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In recent years, lettuce wraps have surged in popularity as a go-to meal option for those seeking a nutritious, low-carb alternative to traditional wraps and sandwiches. These fresh and vibrant alternatives not only provide a satisfying crunch but also serve as a canvas for a myriad of flavorful fillings. Among these delightful options, Zesty Lime Chicken & Rice Lettuce Wraps stand out for their vibrant taste and refreshing ingredients. This dish combines the tangy notes of lime with the savory goodness of chicken and the aromatic essence of jasmine rice, creating a meal that is as delicious as it is wholesome.

Zesty Lime Chicken & Rice Lettuce Wraps

Discover the vibrant and healthy Zesty Lime Chicken & Rice Lettuce Wraps, perfect for a nutritious low-carb meal! This refreshing dish features marinated chicken combined with aromatic jasmine rice, fresh vegetables, and a zesty lime dressing. Enjoy the satisfying crunch of lettuce wraps filled with flavors that are as delicious as they are wholesome. Perfect for meal prep, parties, or a quick weeknight dinner, these wraps are customizable and packed with nutrients for a balanced diet. Dive into this delightful recipe to impress your family and friends!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 cup cooked jasmine rice

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons lime zest

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or agave syrup

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon ground cumin

Salt and pepper to taste

1 tablespoon vegetable oil

1 red bell pepper, diced

1/2 cup red onion, diced

1/2 cup chopped fresh cilantro

1 head of butter lettuce (or iceberg), leaves separated

1 avocado, sliced (for topping)

Sliced jalapeños (optional, for heat)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken, lime juice, lime zest, soy sauce, honey, garlic, ginger, cumin, salt, and pepper. Stir well to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

    Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken (discard any remaining marinade) and cook for about 5-7 minutes, or until the chicken is cooked through and slightly browned. Add the diced red bell pepper and onion to the skillet and sauté for another 3-4 minutes until the vegetables are tender.

      Combine Ingredients: Remove the skillet from heat and stir in the cooked jasmine rice and chopped cilantro. Mix until everything is well incorporated and warmed through. Adjust seasoning with additional salt and pepper if necessary.

        Assemble the Wraps: Take a lettuce leaf and fill it with a generous scoop of the lime chicken and rice mixture. Top with avocado slices and, if desired, sliced jalapeños for a kick.

          Serve: Drizzle additional lime juice over the wraps, or serve with lime wedges on the side for extra zest. Enjoy your flavorful and refreshing wraps!

            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings